Chocolate Charlotte Recipe ๐ซ๐
Overview:
This decadent Chocolate Charlotte recipe is a delightful creation shared by Melissa, a kind-hearted volunteer at the center where I work. It’s a luscious treat perfect for impressing your guests, but beware, it’s rich! The prep time includes cooling, and servings are best enjoyed as thin slices unless indulgence is the theme of the day.
- Category: Dessert
- Keywords: Weeknight
Nutritional Information (per serving):
- Calories: 667.5
- Fat: 40.6g
- Saturated Fat: 21g
- Cholesterol: 117.3mg
- Sodium: 198.6mg
- Carbohydrates: 79.2g
- Fiber: 3.4g
- Sugar: 34.2g
- Protein: 8.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chocolate chips |
| 2 cups | Brewed coffee |
| 2/3 oz | Unflavored gelatin |
| 4 cups | Sugar |
| 4 cups | Heavy cream |
| 2 | Eggs, separated |
| 3 | Egg whites |
| 1 1/3 cups | Chocolate, melted |
| 2/3 cup | Cold coffee |
Instructions:
-
Prepare Brownie Base:
- Line a cookie sheet with parchment paper or use a non-stick cookie sheet.
- Prepare brownie mix and bake in a thin 1/2 inch layer at 350ยฐF until done.
- Let the brownies cool completely.
-
-
Prepare Springform Pan:
- Spray a 9-inch springform pan with Pam.
- Cut the cooled brownies to fit the bottom and 2-inch high sides of the springform pan (measure accordingly).
-
Prepare Chocolate Mixture:
- Melt chocolate either in the microwave or using a double boiler.
- Stir in beaten egg yolks slowly, ensuring constant stirring.
- Dissolve gelatin by sprinkling it over cold coffee, let it stand for 5 minutes, then stir it into the chocolate mixture.
- Allow the mixture to cool for 30 minutes.
-
Whip Egg Whites and Sugar:
- Beat the egg whites until stiff peaks form.
- Gradually add sugar while continuing to beat until well combined.
-
Combine Ingredients:
- Gently fold the sugar mixture into the chocolate mixture.
- Whip the heavy cream until stiff peaks form, then fold it into the chocolate mixture.
-
Assemble and Chill:
- Pour the chocolate mixture into the prepared brownie shell.
- Chill the assembled cake for at least 24 hours. (It can also be frozen.)
-
Serve:
- Unmold the cake to serve and top it with the remaining whipped cream.
- For added flair, use a piping bag to create decorative swirls with whipped cream around the base of the cake.
- Optionally, shave some chocolate on top of the whipped cream topping for an extra touch of elegance.
This Chocolate Charlotte is a masterpiece of indulgence, perfect for any occasion where a touch of luxury is desired. Enjoy every rich and creamy bite!
