Chocolate Cheese Gujiya Recipe
Indulging in sweet treats is a delightful experience, especially when it combines flavors that tantalize the taste buds. The Chocolate Cheese Gujiya is a unique North Indian dessert that takes traditional gujiya to a new level by blending the richness of cheese with the sweetness of chocolate, all encased in a crispy pastry. Whether you’re enjoying it with a cup of Masala Chai during tea time or serving it at special occasions, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Salt | To taste |
| Ghee | 2 tablespoons |
| Water | As required |
| Britannia Cheese Block (grated) | 1 cup |
| Dessicated Coconut | 1 cup |
| Chocolate Chips | ½ cup |
| Red Chilli Powder | 1 teaspoon |
| Sunflower Oil | For deep frying |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 3g |
| Total Fat | 7g |
| Saturated Fat | 3g |
| Carbohydrates | 19g |
| Dietary Fiber | 1g |
| Sugars | 2g |
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Preparation Time
| Task | Time (in minutes) |
|---|---|
| Preparation | 15 |
| Cooking | 30 |
| Total Time | 45 |
Servings
| Number of Servings |
|---|
| 10 |
Cuisine and Course
| Cuisine | Course |
|---|---|
| North Indian | Dessert |
Dietary Information
| Diet |
|---|
| Vegetarian |
Instructions
-
Prepare the Filling:
- In a large mixing bowl, combine the desiccated coconut, grated Britannia cheese, chocolate chips, and red chilli powder. Stir well until all ingredients are thoroughly mixed. Set aside for later use.
-
Make the Dough:
- In another large bowl, combine the all-purpose flour (maida), ghee, and salt. Using your fingers, work the ghee into the flour until the mixture resembles coarse crumbs.
- When you bring the flour mixture together, it should hold but crumble when you let go. Gradually add water, a little at a time, kneading the mixture until it forms a smooth, firm dough.
- Knead the dough for about 3 to 4 minutes to ensure the crust is perfect.
-
Shape the Gujiyas:
- Divide the dough into small round balls and dust them lightly with flour. Roll each ball into a 3-inch circle using a rolling pin.
- Place the rolled circle in a gujiya mold, and spoon the chocolate cheese filling onto one half. Gently fold the other half over the filling to form a semi-circle, resembling a half moon shape.
- Press the edges together firmly to seal, ensuring the filling is completely enclosed.
-
Prepare for Frying:
- Arrange the prepared gujiyas on a plate or tray. Cover them with a moist cloth to prevent the dough from drying out.
- In a deep frying pan, heat sunflower oil over medium heat. To test if the oil is ready, drop a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is at the right temperature.
-
Fry the Gujiyas:
- Carefully add a few gujiyas into the hot oil, frying them in batches. Cook until they turn a beautiful golden brown, turning occasionally for even cooking.
- After a few minutes, tap the gujiyas lightly; if they feel firm and crusty, they are done. Remove them from the oil and drain on paper towels to absorb excess oil.
-
Serving Suggestions:
- Serve the warm Chocolate Cheese Gujiya with hot Masala Chai for a delightful tea-time treat. These sweet delights can also be enjoyed as a dessert during special occasions or celebrations.
Conclusion
Creating Chocolate Cheese Gujiya is not just about following a recipe; it’s about sharing love and joy with those around you. The unique blend of chocolate and cheese wrapped in a crispy shell makes these gujiyas an unforgettable experience. So, gather your ingredients, embrace your inner chef, and indulge in the delightful flavors of this North Indian delicacy. Enjoy your culinary journey with this sweet treat, and don’t forget to share it with your loved ones!
Feel free to adapt and share this recipe on Love With Recipes to inspire others to enjoy the wonderful combination of flavors in these delectable gujiyas!
