Chocolate Cheese Gujiya Recipe
A decadent dessert combining chocolate and cheese for a festive treat!
Chocolate Cheese Gujiya is a unique and irresistible twist on the traditional gujiya, a deep-fried pastry often enjoyed during Indian festivals like Holi and Diwali. This recipe pairs the richness of chocolate with the creaminess of cheese, all wrapped in a flaky, golden crust. Perfect for family celebrations or special occasions, this dessert will leave everyone wanting more.
Recipe Overview
- Cuisine: North Indian
- Course: Dessert
- Diet: Vegetarian
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
| Component | Ingredients | Quantity |
|---|---|---|
| For Gujiya Pastry | All-Purpose Flour (Maida) | 2 cups |
| Salt | To taste | |
| Ghee | 2 tablespoons | |
| Water | As required | |
| For the Filling | Britannia Cheese Block, grated | 1 cup |
| Dessicated Coconut | 1 cup | |
| Chocolate Chips | 1/2 cup | |
| Red Chilli Powder | 1 teaspoon | |
| Oil (for deep frying) | As required |
Nutritional Information (per gujiya, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 18 g |
| Protein | 5 g |
| Fat | 10 g |
| Fiber | 1 g |
Instructions
Step 1: Prepare the Filling
- In a large mixing bowl, combine the grated Britannia Cheese, desiccated coconut, chocolate chips, and red chilli powder.
- Mix well to ensure the ingredients are evenly distributed. Set the filling aside.
Step 2: Make the Dough for Gujiya Pastry
- In a large bowl, combine the all-purpose flour, ghee, and a pinch of salt.
- Use your fingers to mix until the mixture has a crumbly texture, similar to coarse breadcrumbs.
- To test if the texture is correct, press the flour together with your fingers. If it holds shape but crumbles when let go, it’s ready.
- Gradually add water, a little at a time, and knead into a smooth, firm dough. Knead for 3–4 minutes to achieve the perfect texture.
- Cover the dough with a damp cloth and let it rest for 10 minutes.
Step 3: Assemble the Gujiyas
- Divide the dough into small equal portions and roll each into a ball.
- Dust the balls lightly with flour and roll them into small circles about 3 inches in diameter.
- Place the rolled dough onto a gujiya mold, if available. Alternatively, shape by hand.
- Spoon a generous amount of the chocolate cheese filling into the center of each circle.
- Fold the dough into a half-moon shape, sealing the edges firmly by pressing them together. You can crimp the edges with a fork or your fingers for a decorative touch.
- Arrange the prepared gujiyas on a tray and cover them with a damp cloth to prevent the dough from drying out.
Step 4: Deep Fry the Gujiyas
- Heat oil in a deep pan or kadai over medium heat.
- Test the oil’s readiness by dropping a small piece of dough into it. If it sizzles and rises to the surface immediately, the oil is ready.
- Fry a few gujiyas at a time to avoid overcrowding.
- Cook on medium heat, turning occasionally, until the gujiyas turn a beautiful golden-brown color and develop a crisp texture.
- Use a slotted spoon to remove the fried gujiyas and drain excess oil on paper towels.
Step 5: Serve and Enjoy
- Serve the Chocolate Cheese Gujiya warm with a steaming cup of Masala Chai or enjoy them as a standalone dessert.
- These gujiyas can also be stored in an airtight container for up to 2 days, making them perfect for festive gifting or as a sweet surprise for family gatherings.
Chef’s Notes
- Flavors: The combination of cheese and chocolate creates a rich, sweet, and slightly savory filling with a hint of spice from the red chilli powder.
- Customization: You can add crushed nuts like almonds or pistachios to the filling for an added crunch.
- Baking Option: For a healthier alternative, bake the gujiyas at 180°C (350°F) for 20–25 minutes or until golden brown, brushing them with a light layer of ghee before baking.
Embrace the festive spirit with these indulgent Chocolate Cheese Gujiyas—a perfect blend of traditional and modern flavors!
