Recipe: Chocolate Cheese Pie 🍫🧀🥧
Description:
Indulge in the decadent richness of this Chocolate Cheese Pie, a delightful dessert that combines the creamy goodness of cheese with the irresistible allure of chocolate. This recipe, originally discovered on Recipezaar, has been perfected through personal trials and is guaranteed to please even the most discerning of palates. Perfect for any occasion, whether it’s a festive Christmas dinner or a cozy family gathering, this pie is sure to steal the spotlight with its luscious flavor and velvety texture. Just be warned: it’s so delicious, you might find yourself going back for seconds!
Nutritional Information (per serving):
- Calories: 591.9
- Fat Content: 37.9g
- Saturated Fat Content: 19g
- Cholesterol Content: 155.2mg
- Sodium Content: 414.3mg
- Carbohydrate Content: 57.6g
- Fiber Content: 1.9g
- Sugar Content: 32.7g
- Protein Content: 8.9g
Servings: 6
Cooking Time:
- Preparation Time: 10 minutes
- Cooking Time: 40 minutes
- Total Time: 50 minutes
Ingredients:
- 1 package cream cheese
- 1 cup sugar
- 3/4 cup cocoa
- 1/4 cup whipping cream
- 2 eggs
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
- Cherry pie filling (for garnish)
Instructions:
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Preheat the Oven: Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a baking sheet or pie dish for the pie crust.
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Mix Cream Cheese and Sugar: In a large mixer bowl, combine the cream cheese and sugar. Beat the mixture well until smooth and creamy.
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Incorporate Cocoa: Gradually blend in the cocoa, ensuring to scrape the sides of the bowl and beaters frequently to incorporate all ingredients evenly.
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Add Eggs and Vanilla: Add the eggs and vanilla extract to the mixture, and blend well until fully incorporated.
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Incorporate Whipping Cream: Gently fold in the whipping cream until the mixture is smooth and velvety.
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Pour into Crust: Pour the chocolate cheese filling into the pre-made pie crust, spreading it evenly with a spatula.
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Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the center is set but still slightly soft.
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Cool: Allow the pie to cool to room temperature on a wire rack.
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Chill: Once cooled, cover the pie and chill it in the refrigerator for several hours or overnight to allow the flavors to meld and the pie to set completely.
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Garnish: Before serving, garnish the pie with a generous dollop of cherry pie filling for a burst of color and flavor.
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Serve and Enjoy: Slice the Chocolate Cheese Pie into portions and serve chilled. Watch as your guests delight in every decadent bite!
Whether you’re a die-hard chocolate lover or a cheese enthusiast, this Chocolate Cheese Pie is a dessert dream come true, combining the best of both worlds in one heavenly slice. With its creamy texture, rich flavor, and easy preparation, it’s sure to become a favorite in your dessert repertoire. So go ahead, indulge your sweet tooth and treat yourself to a slice of pure bliss! 🍰🍫
