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Chocolate Cheese Pudding Pie Recipe 🍫🧀🥧
Overview:
This delightful Chocolate Cheese Pudding Pie combines the richness of chocolate pudding with the creaminess of cheese, all nestled in a crunchy pecan-infused crust. With just a few simple steps, you can create a dessert that will impress your family and friends.
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Servings: 12 slices
- Rating: ⭐⭐⭐⭐⭐ (3 reviews)
Ingredients:
Quantity | Ingredient |
---|---|
1 1/2 cups | Flour |
3/4 cup | Pecans |
3/4 cup | Butter |
1 package | Instant chocolate pudding mix |
3 cups | Milk |
1 cup | Sugar |
16 oz | Cool Whip Topping |
8 oz | Cream cheese |
1/2 – 1 cup | Pecan pieces |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C).
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Prepare Crust:
- Soften butter to room temperature.
- In a mixing bowl, combine softened butter, flour, and pecans until crumbly.
- Press the mixture into the bottom of a 9×13 inch baking pan, forming the crust.
- Bake the crust in the preheated oven for 20 minutes, until golden brown and fragrant.
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Make Chocolate Pudding:
- While the crust is baking, prepare the chocolate pudding according to the package instructions, using the milk.
- Allow the pudding to set as you proceed with the next steps.
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Prepare Cheese Layer:
- Using a mixer, blend together the sugar and cream cheese until smooth and creamy.
- Gently fold in half of the Cool Whip topping until well combined.
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Assemble the Pie:
- Once the crust has cooled slightly, pour the prepared cream cheese mixture over the crust, spreading it evenly.
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Add Chocolate Layer:
- Next, spread the chocolate pudding evenly over the cream cheese layer, creating a decadent chocolatey layer.
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Top with Cool Whip:
- Carefully spread the remaining Cool Whip topping over the chocolate pudding layer, ensuring it covers the entire surface.
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Garnish and Refrigerate:
- Sprinkle the top of the pie with pecan pieces for added crunch and flavor.
- Refrigerate the pie for several hours, allowing it to set and the flavors to meld together.
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Serve and Enjoy:
- Once chilled, slice the Chocolate Cheese Pudding Pie into generous portions and serve to delighted guests or indulge in a sweet treat for yourself.
Nutritional Information (per serving):
- Calories: 591.4
- Fat: 43g
- Saturated Fat: 22.4g
- Cholesterol: 112mg
- Sodium: 384.6mg
- Carbohydrates: 47g
- Fiber: 2g
- Sugar: 24.5g
- Protein: 7.3g
Tips and Serving Suggestions:
- For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- Garnish each slice with a drizzle of chocolate syrup or caramel sauce for an extra touch of indulgence.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special dessert experience.
Indulge in the luxurious combination of chocolate, cheese, and crunchy pecans with this irresistible Chocolate Cheese Pudding Pie. Perfect for any occasion, this dessert is sure to become a favorite among family and friends. Enjoy every creamy, chocolaty bite! 🍰✨