Cream Cheese Chocolate Squares Recipe

Description:

Indulge in the perfect blend of cheesecake and chocolate with these Cream Cheese Chocolate Squares, a cherished family favorite that’s sure to be a hit at any gathering. Whether you’re hosting a holiday party or simply craving a decadent treat, this recipe promises to satisfy your sweet tooth.

Recipe Overview:

• Name: Cream Cheese Chocolate Squares
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 4 Hours
• Yield: 24 bars
• Total Time: 1 hour 30 minutes

Ingredients:

Nutritional Information (per serving):

• Calories: 223.6
• Fat Content: 18.4g
• Saturated Fat Content: 7.7g
• Cholesterol Content: 20.8mg
• Sodium Content: 176.3mg
• Carbohydrate Content: 15.4g
• Fiber Content: 1.4g
• Sugar Content: 10.7g
• Protein Content: 2.5g

Instructions:

1. Prepare Chocolate Base:

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   • In a microwave-safe bowl, microwave 3/4 cup of margarine and 2 oz. of chocolate squares until melted. Stir the mixture until smooth and well-combined.

2. Add Crunchy Layer:

   • To the melted chocolate mixture, add graham cracker crumbs, unsweetened coconut (optional), and unsalted peanuts. Stir until all ingredients are evenly coated.
   • Press the mixture firmly onto the bottom of a 13×9 inch baking pan. Ensure an even layer. Place the pan in the refrigerator and chill for 30 minutes to set.

3. Prepare Cream Cheese Layer:

   • In a separate bowl, mix cream cheese, sugar, and vanilla extract until smooth and creamy. Ensure there are no lumps in the mixture.
   • Spread the cream cheese mixture evenly over the chilled chocolate base. Use a spatula to smooth the surface.
   • Return the pan to the refrigerator and chill for another 30 minutes to set the cream cheese layer.

4. Top with Chocolate Glaze:

   • Once the cream cheese layer is set, prepare the chocolate glaze by microwaving the remaining margarine and chocolate squares until melted. Mix until smooth.
   • Carefully spread the melted chocolate mixture over the chilled cream cheese layer. Use a spatula to ensure even coverage.
   • Return the pan to the refrigerator and chill until the chocolate topping is hardened.

5. Serve and Enjoy:

   • Once the chocolate topping is firm, remove the pan from the refrigerator. Using a sharp knife warmed with warm water, cut the chilled dessert into squares.
   • Serve the Cream Cheese Chocolate Squares on a platter and enjoy the delightful combination of creamy cheesecake, crunchy crust, and rich chocolate topping.

Tips:

• For a smoother cutting experience, warm the knife with warm water before slicing the chilled dessert. This helps prevent the chocolate topping from cracking.
• Customize the recipe by adding your favorite toppings or mix-ins to the chocolate base layer, such as chopped nuts, dried fruits, or caramel drizzle.
• Store any leftover Cream Cheese Chocolate Squares in an airtight container in the refrigerator for up to 5 days. Enjoy them as a delicious snack or dessert whenever cravings strike!

Indulge in the irresistible blend of creamy cheesecake and rich chocolate with these Cream Cheese Chocolate Squares. Perfect for any occasion, this recipe is guaranteed to impress your family and friends. Try it out today and treat yourself to a slice of heavenly decadence! 🍫✨