Recipe: Chocolate Chess Squares
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Description:
Indulge in the decadent delight of Chocolate Chess Squares, a rich and flavorful dessert that’s sure to please even the most discerning palate. This recipe, adapted from a Holly Berkowitz Clegg cookbook, has earned rave reviews, including a hearty thumbs up from the esteemed father-in-law himself. Perfect for any occasion, these bar cookies are a delightful addition to any dessert spread, whether it’s a casual weeknight treat or a gathering of friends and family. With a preparation time of less than an hour and an easy-to-follow method, even beginner cooks can whip up these delectable squares with ease.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Weeknight, For Large Groups, Beginner Cook, Less Than 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 221.3
- Fat Content: 8.2g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 24.9mg
- Sodium Content: 265.8mg
- Carbohydrate Content: 36g
- Fiber Content: 0.8g
- Sugar Content: 28.6g
- Protein Content: 2.6g
Servings: 24 squares
Ingredients:
- 1 egg
- 1 stick of butter
- 1/2 cup of water
- 1 package of cake mix
- 8 ounces of light cream cheese
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions:
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Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit.
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Prepare Pan: Coat a 13 x 9-inch baking pan with cooking spray, ensuring even coverage to prevent sticking.
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Mix Batter: In a large mixing bowl, combine the cake mix, egg, butter, and water. Use your hands to thoroughly blend the ingredients until a uniform batter forms.
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Pat Batter: Once mixed, pat the batter mixture into the bottom of the prepared baking pan, creating an even layer.
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Prepare Cream Cheese Mixture: In another mixing bowl, beat together the light cream cheese, powdered sugar, and egg whites until smooth and creamy.
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Add Vanilla: Stir in the vanilla extract, ensuring it is evenly incorporated into the cream cheese mixture.
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Pour Mixture: Pour the cream cheese mixture over the batter in the baking pan, spreading it evenly to cover the surface.
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Bake: Place the pan in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and set.
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Cool and Cut: Once baked, remove the pan from the oven and allow it to cool completely. Once cooled, cut the dessert into squares of your desired size.
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Serve: Arrange the Chocolate Chess Squares on a serving platter and enjoy the rich, creamy goodness with friends and family. These squares are perfect for any occasion, from casual gatherings to special celebrations.
Indulge in the irresistible allure of Chocolate Chess Squares, a delightful dessert that combines rich chocolate flavor with creamy cheesecake goodness. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your repertoire. Whether you’re a seasoned baker or just starting out, these decadent squares are a must-try for anyone with a sweet tooth. So why wait? Gather your ingredients and get ready to treat yourself to a taste sensation that’s truly unforgettable.
