Chocolate Cheese Cups Recipe
🍫🧁🧀
Name: Chocolate Cheese Cups
Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 24 cupcakes
Yield: 24 cupcakes
Description: Indulge in the delightful combination of chocolate and cheese with these scrumptious Chocolate Cheese Cups. Perfect for dessert or anytime you crave a sweet treat!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cream cheese |
| 1 | Egg |
| 1/3 | Cup white sugar |
| 1/8 | Teaspoon salt |
| 1 | Cup all-purpose flour |
| 1 1/2 | Cups white sugar |
| 1 | Tablespoon cocoa |
| 1/4 | Teaspoon baking soda |
| 1/2 | Teaspoon salt |
| 1 | Cup water |
| 1 | Tablespoon cider vinegar |
| 1 | Teaspoon vanilla extract |
| Chocolate chips |
Instructions:
-
Preheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
-
Prepare Muffin Tins: Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
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Prepare Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar, and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
-
Mix Dry Ingredients: In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda, and 1/2 teaspoon salt.
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Combine Wet Ingredients: Make a well in the center of the dry ingredients and add the water, oil, cider vinegar, and vanilla extract. Stir together until well blended.
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Fill Muffin Tins: Fill each muffin tin 1/3 full with the chocolate batter.
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Add Cream Cheese Mixture: Top each muffin tin with a dollop of the prepared cream cheese mixture.
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Bake: Place the muffin tins in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Serve: Allow the Chocolate Cheese Cups to cool slightly before serving. Enjoy the rich and creamy goodness!
These delightful Chocolate Cheese Cups are sure to become a favorite among your friends and family. Perfect for large gatherings or as a special treat for yourself, they are a delicious way to satisfy your sweet tooth. Enjoy! 🎉🍫
