Chocolate Cheesecake Ice Cream Recipe
Prep Time: 3 hours | Total Time: 3 hours | Servings: 4
Description:
If you love both chocolate and cheesecake, this homemade Chocolate Cheesecake Ice Cream is the perfect indulgence for you. This creamy, decadent treat is easy to make with an ice cream maker and combines the richness of cream cheese with the sweet allure of melted chocolate. With a smooth, velvety texture and deep, delightful flavors, it’s bound to become a favorite dessert, especially during the summer months. Give it a try, and maybe we can compare notes to see how it turns out for you!
Recipe Category: Frozen Desserts
Keywords: Dessert, Cheese, Summer, Sweet, Small Appliance, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Sour cream | 1/2 cup |
| Cream cheese (softened) | 1/2 cup |
| Fresh lemon juice | 6 tsp |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 1/4 tsp |
| Double (heavy) cream | 2 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 705.4 kcal |
| Total Fat | 53.5 g |
| Saturated Fat | 32.8 g |
| Cholesterol | 158.5 mg |
| Sodium | 190.8 mg |
| Carbohydrates | 52.2 g |
| Fiber | 0.5 g |
| Sugars | 45.3 g |
| Protein | 7.4 g |
Instructions
-
Melt the Chocolate
Begin by melting the chocolate. You can do this using a double boiler or microwave, whichever method is most convenient for you. Once melted, let the chocolate cool to room temperature to ensure it doesn’t curdle the mixture when added. -
Mix the Cream Cheese
In a large mixing bowl, place the softened cream cheese. Beat it until it becomes soft and smooth, creating a creamy base for your ice cream. -
Add the Sweeteners and Sour Cream
Gradually incorporate the sugar into the cream cheese, mixing as you go to avoid clumps. Once the sugar is fully incorporated, add the sour cream, then blend in the cooled melted chocolate. Mix everything thoroughly to combine the flavors. -
Incorporate the Cream and Flavorings
Pour in the double (heavy) cream, vanilla extract, and fresh lemon juice. Beat the mixture until it thickens and becomes smooth. The lemon juice helps balance the richness and adds a subtle zing that complements the chocolate and cream cheese. -
Chill the Mixture
Cover the bowl with plastic wrap or a lid and refrigerate for about 2 to 3 hours. This chilling step ensures the mixture is cold enough for the ice cream maker and helps the flavors meld together. -
Churn the Ice Cream
Once chilled, take the mixture out of the refrigerator and give it a quick whisk to make it creamy again. Then, transfer the mixture to your ice cream maker and follow the manufacturer’s instructions for churning. This typically takes about 20-30 minutes, depending on your ice cream maker. -
Freeze and Serve
After churning, the ice cream will be soft and creamy. If you prefer a firmer consistency, transfer the ice cream to a container and freeze for an additional 2-3 hours. Serve and enjoy this rich, smooth Chocolate Cheesecake Ice Cream!
Tips for Success:
- Use High-Quality Chocolate: The quality of the chocolate you use will directly affect the flavor of the ice cream. Opt for a good-quality dark or milk chocolate for the best results.
- Room Temperature Ingredients: For a smoother, more uniform texture, ensure that your cream cheese is softened before you start mixing.
- Customization Options: Feel free to add mix-ins like chocolate chips, crushed graham crackers, or a swirl of fruit preserves to add extra texture and flavor to your ice cream.
Enjoy making this luxurious Chocolate Cheesecake Ice Cream, and feel free to share your experiences! Whether it’s for a summer treat or an after-dinner indulgence, this ice cream is sure to impress.
