Recipe: Chocolate Cherry Creams
Description: These Chocolate Cherry Creams are a delightful treat, easy to make and bursting with flavor. They are a perfect combination of rich chocolate, sweet maraschino cherries, and creamy coconut, rolled in ground almonds for a satisfying crunch. Whether you’re preparing them for a holiday gathering or a simple dessert, these candies are sure to impress!
Recipe Category: Candy 🍬
Keywords: Dessert, Fruit, Kid Friendly, Kosher, Christmas, < 15 Mins, No Cook, Easy
Nutritional Information (per serving, about 1 ball):
- Calories: 108
- Fat Content: 6.2g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 1mg
- Sodium Content: 19mg
- Carbohydrate Content: 13.8g
- Fiber Content: 1.3g
- Sugar Content: 11.6g
- Protein Content: 1.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Evaporated Milk | 1 can (about 1 cup) |
| Powdered Sugar | 1/3 cup |
| Maraschino Cherries | 1 1/2 cups, chopped |
| Shredded Coconut | 1/3 cup |
| Semi-Sweet Chocolate Chips | 1 1/4 cups |
| Ground Almonds (optional) | For rolling |
Instructions:
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Melt chocolate and milk: In a saucepan, melt the semi-sweet chocolate chips with the evaporated milk over low heat, stirring constantly until smooth and well combined.
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Remove from heat: Once the chocolate is melted and smooth, remove the saucepan from the heat source to prevent burning.
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Incorporate powdered sugar, nuts, and cherries: Stir in the powdered sugar, chopped maraschino cherries, and shredded coconut until all ingredients are thoroughly mixed and evenly distributed throughout the chocolate mixture.
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Chill the mixture: Place the mixture in the refrigerator and chill until it’s cool enough to handle without being too sticky.
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Shape into balls: Once the mixture has cooled, take spoonfuls of the chocolate cherry mixture and roll them into 1-inch balls using your hands.
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Roll in nuts or coconut: Roll the shaped balls in ground almonds or shredded coconut, covering them evenly for added texture and flavor.
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Chill again: Place the rolled balls back into the refrigerator and chill for at least 4 hours, allowing them to set and firm up.
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Serve and store: Once chilled, your Chocolate Cherry Creams are ready to be served! Keep them chilled until ready to enjoy, as they are best when cold.
These Chocolate Cherry Creams are not only delicious but also versatile. You can customize them by using different nuts or coatings, such as crushed pistachios or cocoa powder. Enjoy these delightful treats as a sweet ending to any meal or as a special indulgence during the holidays.
