Choco-Cherry Upside Down Cake Recipe 🍒🍫
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Description:
Indulge in the delightful fusion of rich chocolate and sweet cherries with this Choco-Cherry Upside Down Cake recipe. Perfect for dessert lovers seeking a healthier option, this cake is low in protein and cholesterol, making it a guilt-free treat that can be whipped up in under an hour. Bursting with flavor and easy to make, this oven-baked delight is sure to become a favorite among family and friends.
Ingredients:
- 1 can cherry pie filling
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups water
- 1/2 cup vegetable oil
- 1/4 cup vinegar
- 1 1/2 teaspoons vanilla extract
Instructions:
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Prepare Pan: Begin by preheating your oven to 350°F (175°C). Grease a 13x9x2″ baking pan, ensuring the surface is evenly coated to prevent sticking. Spread the cherry pie filling evenly over the bottom of the prepared pan.
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Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, unsweetened cocoa powder, baking soda, and salt. Stir until the dry ingredients are well incorporated.
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Combine Wet Ingredients: In another bowl, whisk together the water, vegetable oil, vinegar, and vanilla extract until thoroughly combined.
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Blend Batter: Pour the liquid ingredients into the bowl of dry ingredients, all at once. Stir the mixture gently until just moistened, being careful not to overmix. The batter should be smooth and evenly combined.
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Layer Batter: Carefully pour the batter over the cherry pie filling in the prepared baking pan, ensuring it is spread evenly to cover the filling.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Afterward, invert the cake onto a serving platter or cooling rack to cool completely.
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Serve: Serve slices of the Choco-Cherry Upside Down Cake with a dollop of Cool Whip or your favorite whipped topping. Enjoy the delicious blend of chocolate and cherry flavors!
Nutritional Information (Per Serving):
- Calories: 334.1
- Fat Content: 10.1g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 313.9mg
- Carbohydrate Content: 59.8g
- Fiber Content: 2.7g
- Sugar Content: 25.2g
- Protein Content: 3.7g
Keywords:
Low Protein, Low Cholesterol, Healthy, < 60 Mins, Oven, Easy
This Choco-Cherry Upside Down Cake is a delightful dessert option that’s both flavorful and convenient to make. With its rich chocolatey taste and sweet cherry filling, it’s a treat that’s sure to please everyone at the table. Whether you’re serving it for a special occasion or just craving a delicious dessert, this recipe is a winner!
