Chocolate Bread Pudding Recipe
Overview:
This delightful Chocolate Bread Pudding recipe is a comforting dessert that marries the richness of bittersweet chocolate with the subtle sweetness of dried cherries and cranberries. Itโs an ideal treat for weeknights or whenever you crave a decadent dessert in less than 4 hours!
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/2 | Cup dried cherries |
| 1/2 | Cup cranberries |
| 7 | Ounces bittersweet chocolate |
| 2 | Cups heavy cream |
| 1 | Cup half-and-half |
| 5 | Tablespoons unsalted butter |
| 3/4 | Cup sugar |
| 1/2 | Teaspoon salt |
| 4 | Large eggs |
| 1 | Teaspoon ground cinnamon |
| 1 | Tablespoon sugar |
Instructions:
-
Prepare Dish:
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- Butter the dish generously and set it aside.
-
-
Prepare Bread:
- Remove crust from the bread slices.
- Cut the bread into 1/2-inch thick slices.
- Quarter the slices for easier layering.
-
Layer Bread and Fruit:
- Line the bottom of the prepared dish with a layer of bread slices.
- Add a layer of dried cherries or cranberries.
- Continue layering with bread and fruit, ending with a layer of bread on top.
-
Prepare Chocolate Mixture:
- In the top of a double boiler over hot water (but not boiling), combine bittersweet chocolate, heavy cream, half-and-half, unsalted butter, sugar, and salt.
- Stir the mixture with a wooden spoon until the chocolate and butter melt completely.
-
Mix Eggs and Vanilla:
- In the bowl of an electric mixer, beat the eggs and vanilla for about 1 minute until well combined.
-
Combine Mixtures:
- With the mixer running, slowly add the warm chocolate mixture to the eggs, ensuring it gently warms them without curdling.
-
Assemble Pudding:
- Slowly pour the chocolate custard mixture over the layered bread, gently pressing down to soak the bread evenly.
- Sprinkle the pudding with the mixture of ground cinnamon and sugar.
-
Chill Overnight:
- Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld.
-
Preheat Oven:
- Remove the pudding from the refrigerator at least 1 hour before baking.
- Preheat the oven to 350ยฐF (175ยฐC).
-
Bake:
- Remove the plastic wrap from the dish.
- Place the pudding in the preheated oven and bake for about 40 minutes, or until the top is golden brown and crusty, and the custard is set.
- To check for doneness, gently shake the pan; the custard should not jiggle excessively.
-
Serve:
- Once baked, spoon the warm and comforting Chocolate Bread Pudding onto plates.
- Serve immediately and enjoy the indulgent flavors!
Nutritional Information:
- Calories: 709.1
- Total Fat: 51.6g
- Saturated Fat: 30.1g
- Cholesterol: 246.5mg
- Sodium: 501.3mg
- Total Carbohydrates: 58.2g
- Dietary Fiber: 5.6g
- Sugar: 21.9g
- Protein: 13.9g
Tips and Tricks:
- Bread Selection: Opt for day-old bread or slightly stale bread for better absorption of the custard mixture.
- Fruit Variations: Feel free to experiment with different dried fruits like raisins, apricots, or even mixed berries for added flavor and texture.
- Make-Ahead: This pudding can be assembled the night before and baked just before serving, making it perfect for entertaining.
- Serve with: Enjoy the Chocolate Bread Pudding as is or pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Indulge in the luxurious richness of this Chocolate Bread Pudding, a dessert thatโs sure to delight your taste buds and warm your soul with every bite! ๐ซโจ
