Decadent Chocolate Cherry Cake

Chocolate and Cherry Cake

Category: Desserts
Serves: 10

Ingredients

Instructions

1. Prepare the cherries: Start by washing the fresh cherries thoroughly. Afterward, place them in a bowl and sprinkle them with powdered sugar, tossing them gently to coat.

   Related Articles

   • 
     Caramelized Apple Almond Tatin Bites
   • 
     Sicilian Spaghetti with Fresh Tomato Almond Pesto
   • 
     Classic Austrian Sachertorte Recipe with Apricot Jam and Dark Chocolate Ganache
   • 
     Lemon Custard Rhubarb Tart with Buttery Pastry
   • 
     Fluffy Vanilla Cupcakes with Creamy Buttercream Frosting
   • 
     Mediterranean Focaccia with Grilled Veggies and Savory Toppings

2. Melt the chocolate: Break the dark chocolate into rough chunks using a kitchen knife. Set up a double boiler by placing a heatproof bowl over a pot of simmering water, and melt the butter along with the chocolate pieces until smooth and fully combined. Set aside.

3. Mix the wet ingredients: In another large bowl, combine the brown sugar with the eggs and a pinch of salt. Using a hand mixer or whisk, beat the mixture until it becomes light and fluffy.

4. Sift the dry ingredients: Sift together the all-purpose flour and baking powder, and then gently fold them into the sugar and egg mixture. Use a spatula to mix until smooth and well combined.

5. Add the melted chocolate and butter: Carefully pour the melted chocolate and butter mixture into the batter, stirring gently to combine. Reserve a tablespoon of the melted chocolate and butter for decorating the cake later.

6. Prepare the baking pan: Line a rectangular baking tray (23 cm wide and 31 cm long) with parchment paper, slightly dampened to help it stick. Alternatively, use a round cake pan with a diameter of 24 cm. Pour the batter into the prepared pan, leveling the surface with the back of a spoon to ensure even baking.

7. Bake: Place the pan in a preheated oven at 175°C (350°F) and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and decorate: Let the cake cool completely in the pan. Once cooled, drizzle the reserved chocolate and butter mixture over the top for a glossy finish. Slice and serve!

Enjoy this rich and indulgent chocolate and cherry cake, perfect for any special occasion or simply to satisfy your sweet cravings!