Chocolate Cherry Cheesecake Recipe
Overview:
Indulge in the decadent delight of Chocolate Cherry Cheesecake, a tantalizing treat that marries the rich flavors of chocolate and cherries with a creamy cheesecake base. This dessert is perfect for any occasion, from festive gatherings to cozy weeknight indulgences. The luscious ganache glaze adds a glossy finish that elevates this cheesecake to a new level of elegance. With a prep time of just 35 minutes and a total time of 1 hour and 50 minutes, this recipe is a delightful way to satisfy your sweet cravings.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Chocolate cookie crumbs or crushed chocolate wafers |
| 3 tbsp | Butter, melted |
| 4 packs | Cream cheese, softened |
| 3 | Eggs |
| 3/4 cup | Sugar |
| 1/2 cup | Heavy whipping cream |
| 1 tsp | Almond extract |
| 1 cup | Cherry pie filling |
| 1/2 cup | Semi-sweet chocolate chips |
Instructions:
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Preheat Oven: Heat your oven to 325°F (165°C).
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Prepare Crust: In a medium bowl, combine the chocolate cookie crumbs or crushed chocolate wafers with melted butter. Press the mixture into the bottom and 1 inch up the sides of a 10-inch springform pan.
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Prepare Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add eggs one at a time, beating well after each addition. Mix in the sugar and almond extract until smooth. Then, add 1/2 cup of heavy whipping cream and blend until well combined.
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Layer the Cheesecake: Spoon 3 1/2 cups of the cream cheese mixture into the crust-lined pan, spreading it evenly. Carefully spread 1 cup of cherry pie filling evenly over the cream cheese layer. Reserve the remaining pie filling for the topping. Spoon the remaining cream cheese mixture over the pie filling layer.
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Bake: Bake the cheesecake for 1 hour and 5 minutes to 1 hour and 15 minutes, or until the center is set.
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Cool: Allow the cheesecake to cool in the pan on a wire rack for 1 hour.
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Prepare Chocolate Glaze: In a small saucepan, bring the remaining 1/2 cup of heavy whipping cream to a boil. Remove from heat and stir in the semi-sweet chocolate chips until smooth.
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Assemble: Line a cookie sheet with waxed paper. Remove the sides of the springform pan and place the cheesecake on the paper-lined cookie sheet. Spread the chocolate glaze evenly over the top of the cheesecake, allowing some of the glaze to run down the sides.
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Chill: Chill the cheesecake for at least 3 hours or overnight to allow it to set properly.
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Serve: Serve the chocolate cherry cheesecake topped with the remaining cherry pie filling for an extra burst of flavor.
Nutritional Information (per serving):
- Calories: 550.2
- Fat Content: 39.6g
- Saturated Fat Content: 23.4g
- Cholesterol Content: 148mg
- Sodium Content: 306.5mg
- Carbohydrate Content: 44.9g
- Fiber Content: 0.8g
- Sugar Content: 15.3g
- Protein Content: 8g
Serving Tips:
- For an extra touch of elegance, garnish each slice of cheesecake with a fresh cherry or a sprinkle of chocolate shavings.
- Serve alongside a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Pair with a cup of hot coffee or a glass of red wine to complement the rich flavors of the cheesecake.
Conclusion:
With its irresistible combination of chocolate, cherries, and creamy cheesecake, this Chocolate Cherry Cheesecake is sure to become a favorite among dessert lovers. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this recipe is bound to impress. Enjoy every decadent bite of this delightful dessert! 🍫🍒
