Chocolate Cherry Cake Recipe
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 16 or more
Calories: 186.3 per serving
Description:
Indulge in the delightful blend of chocolate and cherry with this heavenly Chocolate Cherry Cake recipe! Perfect for any occasion, this moist and decadent cake is sure to impress your friends and family. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is bound to become a favorite.
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 package chocolate cake mix
- 1 teaspoon almond extract
- 2 large eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup chocolate chips
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease and flour a jelly roll pan or a 13 x 9-inch baking pan, ensuring it’s well-prepared for your cake batter.
-
Mixing the Batter:
- In a large mixing bowl, combine the chocolate cake mix, cherry pie filling, almond extract, and eggs.
- Using a spatula or wooden spoon, mix the ingredients together by hand until well combined. Ensure there are no lumps and the mixture is smooth.
-
Baking:
- Pour the batter into the prepared pan, spreading it out evenly.
- Place the pan in the preheated oven and bake for 25 to 35 minutes, or until the cake is set in the middle. You can check for doneness by inserting a toothpick into the center – it should come out clean when the cake is ready.
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Preparing the Frosting:
- While the cake is baking, prepare the frosting. In a saucepan, combine the white sugar, butter, and milk over low heat.
- Stir the mixture continuously until the butter is melted and the ingredients are well combined.
- Once the mixture reaches a boil, let it cook for 1 minute, stirring constantly.
-
Adding Chocolate Chips:
- After boiling for 1 minute, remove the saucepan from the heat.
- Stir in the chocolate chips until they are completely melted and the frosting is smooth and creamy.
-
Final Touch:
- Allow the frosting to cool slightly before using it to frost the cake. Make sure the cake has cooled completely as well.
- Once cooled, spread the frosting evenly over the top of the cake, covering it completely.
-
Serve and Enjoy:
- Slice the cake into squares or rectangles, depending on your preference.
- Serve this delectable Chocolate Cherry Cake at room temperature and watch as your guests marvel at its rich flavor and irresistible appeal.
Nutritional Information (Per Serving):
- Calories: 186.3
- Total Fat: 7.6g
- Saturated Fat: 4.5g
- Cholesterol: 33.5mg
- Sodium: 51mg
- Total Carbohydrates: 29.9g
- Dietary Fiber: 0.8g
- Sugar: 18.3g
- Protein: 1.6g
Keywords:
“< 60 Mins", "For Large Groups"
Enjoy your Chocolate Cherry Cake!
Serve up this delightful dessert and watch as it disappears in no time! Whether it’s a special celebration or a casual get-together, this Chocolate Cherry Cake is sure to be a hit. Happy baking! 🍰🍒
