Decadent Chocolate Cherry Nut Salami 🍫🍒

Recipe: Chocolate Salami 🍫🍒

Overview:

Indulge in the rich, decadent flavors of this Chocolate Salami recipe, perfect for satisfying your sweet cravings any time of the day. Bursting with the goodness of chocolate, cherries, nuts, and a hint of Grand Marnier, this delightful treat is sure to impress your family and friends. Plus, it’s simple to make and can be prepared ahead of time, making it ideal for busy schedules or special occasions.

• Preparation Time: 4 hours
• Cooking Time: 5 minutes
• Total Time: 4 hours 5 minutes
• Servings: 16 slices

Ingredients:

• 1 cup sun-dried cherries
• 8 oz (225g) chocolate, chopped
• 4 tbsp butter
• 8 tbsp sugar
• 2 tbsp almonds, finely chopped
• 2 tbsp pistachios, chopped
• 6 biscotti, crushed
• 2 tbsp orange peel, finely grated
• 1 tbsp Grand Marnier
• 1 egg yolk

Instructions:

1. Soak Cherries: Begin by soaking the sun-dried cherries in warm water for approximately 30 minutes to soften them up.

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2. Drain Cherries: After soaking, drain the cherries well to remove any excess moisture.

3. Melt Chocolate and Butter: In a heatproof bowl, combine the chopped chocolate and butter. Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are completely melted and smooth.

4. Add Remaining Ingredients: Once the chocolate mixture is melted, add the sugar, finely chopped almonds, chopped pistachios, crushed biscotti, drained cherries, finely grated orange peel, and Grand Marnier. Mix well until all ingredients are thoroughly combined.

5. Incorporate Egg Yolk: Remove the bowl from the heat and quickly stir in the egg yolk until fully incorporated into the chocolate mixture.

6. Cool Mixture: Allow the mixture to cool completely at room temperature. This step is essential to ensure the salami holds its shape when formed.

7. Form Salami Shape: Once cooled, transfer the chocolate mixture onto a sheet of wax paper. Using your hands, shape the mixture into a log or salami shape. Roll it tightly in the wax paper, twisting the ends to secure.

8. Refrigerate: Place the wrapped chocolate salami in the refrigerator and let it chill for at least 4 hours or overnight. This will allow the flavors to meld together and the salami to set properly.

9. Slice and Serve: Once chilled, unwrap the chocolate salami and use a sharp knife to slice it into thin rounds. Arrange the slices on a serving platter and indulge in the deliciousness!

Nutritional Information (per serving):

• Calories: 138.9
• Fat Content: 12.7g
• Saturated Fat Content: 5.8g
• Cholesterol Content: 37.9mg
• Sodium Content: 24.3mg
• Carbohydrate Content: 8.2g
• Fiber Content: 3.2g
• Sugar Content: 2.7g
• Protein Content: 3.9g

Serving Tips:

• Serve the Chocolate Salami slices alongside a cup of hot coffee or tea for a delightful afternoon treat.
• Garnish each slice with a dusting of cocoa powder or powdered sugar for an extra touch of sweetness.
• Pair the chocolate salami with fresh berries or a scoop of vanilla ice cream for a decadent dessert experience.
• Wrap individual slices in parchment paper and tie with a ribbon for a charming homemade gift idea.

Storage:

• Store any leftover chocolate salami slices in an airtight container in the refrigerator for up to one week. Ensure they are properly wrapped to maintain freshness and prevent them from drying out.

Enjoy!

Indulge in the irresistible flavors of this Chocolate Salami recipe, and treat yourself to a delightful dessert experience that’s sure to impress. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this easy-to-make treat is guaranteed to be a hit with everyone. Enjoy each decadent slice and savor the rich combination of chocolate, cherries, and nuts in every bite!