Decadent Chocolate Chess Tartlets: A Flaky Delight in Every Bite!

Chocolate Chess Tarts Recipe

🍫 Chocolate Chess Tarts are a delectable treat that combines the richness of chocolate with the flakiness of a tart shell, creating a dessert that is sure to impress! Perfect for any occasion, these tarts are easy to make and even easier to enjoy.

Overview:

• Name: Chocolate Chess Tarts
• Cook Time: 45 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour
• Recipe Category: Pie
• Keywords: Dessert, Potluck, Spring, Summer, Winter, < 60 Mins, Oven, Stove Top
• Yield: 12 3-inch tarts
• Calories: 167.3 per serving
• Fat: 8g
• Saturated Fat: 4.8g
• Cholesterol: 48.8mg
• Sodium: 52.6mg
• Carbohydrates: 23.5g
• Fiber: 0.8g
• Sugar: 21g
• Protein: 2.5g

Ingredients:

• 5 ounces evaporated milk
• 2 tablespoons butter
• 1/4 cup margarine
• 2 eggs
• 1 1/4 cups sugar
• 1 teaspoon vanilla extract
• 12 3-inch tart shells

Instructions:

1. Prepare Chocolate Mixture:

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   • Combine evaporated milk, butter, and margarine in a small saucepan.
   • Cook over low heat, stirring frequently, until the chocolate and fats melt and blend smoothly. This should take a few minutes. Once melted, set the mixture aside to cool slightly.

2. Combine Eggs and Sugar:

   • In a large bowl, whisk together eggs and sugar until well combined and slightly frothy.

3. Mix in Chocolate Mixture:

   • Gradually pour the slightly cooled chocolate mixture into the bowl with the eggs and sugar, stirring continuously to ensure a smooth blend.
   • Add vanilla extract to the mixture and stir until evenly incorporated.

4. Fill Tart Shells:

   • Preheat your oven to 350°F (175°C).
   • Place the 12 tart shells on a baking sheet.
   • Carefully pour the chocolate filling into each tart shell, distributing it evenly among them.

5. Bake:

   • Place the baking sheet with the filled tart shells into the preheated oven.
   • Bake for approximately 30 minutes, or until the tarts are set. You can check for doneness by gently jiggling the baking sheet – the filling should be firm around the edges but slightly soft in the center.

6. Cool and Serve:

   • Once baked, remove the tarts from the oven and allow them to cool on a wire rack for a few minutes.
   • Serve the Chocolate Chess Tarts warm or at room temperature, optionally topped with whipped cream or a dusting of powdered sugar.

These Chocolate Chess Tarts are a delightful combination of creamy chocolate filling and crisp, buttery pastry, making them the perfect dessert for any occasion. Whether you’re serving them at a potluck, enjoying them with friends and family during the holidays, or simply indulging in a sweet treat for yourself, these tarts are sure to be a hit! Enjoy the rich flavor and irresistible texture of these homemade delights.