Chocolate Chip Scone Recipe
Indulge in these rich, chocolate chip scones with a delightful almond crunch and a luxurious drizzle of chocolate ganache. Perfect for an afternoon tea break, these scones balance the light crisp of a baked crust with a melt-in-your-mouth soft interior. Serve with a warm cup of masala chai or your favorite coffee for a truly satisfying treat.
Ingredients
| Ingredient | Amount |
|---|---|
| All Purpose Flour (Maida) | 200 grams |
| Cocoa Powder | 60 grams |
| Sugar | 125 grams |
| Baking Powder | 2 teaspoons |
| Unsalted Butter (cubed) | 75 grams |
| Sliced Almonds (Badam) | 1/2 cup |
| Chocolate Chips | 1/2 cup |
| Fresh Cream | 150 ml |
| Whole Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| Chocolate Ganache | 1 recipe |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 450 kcal |
| Protein | 7 grams |
| Carbohydrates | 55 grams |
| Dietary Fiber | 4 grams |
| Sugars | 30 grams |
| Fat | 23 grams |
| Saturated Fat | 10 grams |
| Calcium | 120 mg |
| Iron | 2 mg |
Instructions
-
Preheat the Oven
Preheat your oven to 195°C (380°F). Line a baking tray with parchment paper or lightly grease it with oil spray or margarine. -
Prepare the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, and baking powder until evenly mixed. -
Add Butter
Add the cubed butter into the dry ingredients. Use your fingertips or a pastry blender to rub the butter into the flour mixture until it resembles coarse crumbs. -
Incorporate Wet Ingredients
Add the fresh cream, egg (at room temperature), and vanilla extract to the crumbly mixture. Gently knead to combine, ensuring the mixture stays slightly crumbly but moist. Avoid over-kneading to retain a light and tender texture. -
Add Chocolate Chips and Almonds
Fold in the chocolate chips and sliced almonds, distributing them evenly throughout the dough. -
Shape the Dough
On a lightly floured surface, shape the dough into a large round (about 1/2 to 3/4 inch thick). If the dough feels sticky, lightly dust your hands or the rolling pin with flour to prevent sticking. -
Cut into Wedges
Using a sharp knife (lightly greased), cut the round dough into even wedges. Alternatively, use cookie cutters to create scone shapes if preferred. -
Arrange on Baking Tray
Carefully place the wedges on the prepared baking tray, leaving a bit of space between each piece to allow for slight expansion. -
Bake the Scones
Place the tray in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. The exterior should be firm with a tender crumb inside. -
Cool and Add Ganache
Allow the scones to cool on the tray for about 15-20 minutes. Drizzle the chocolate ganache over the scones for added richness. -
Serve and Enjoy
Serve the chocolate chip scones warm, paired with a cup of masala chai or your favorite tea or coffee. Enjoy the soft and chocolaty bite with a nutty almond crunch!
Tips for Perfect Scones
- Avoid Over-Kneading: To keep the scones tender, mix until just combined. Over-kneading leads to a denser, less airy texture.
- Using Cold Ingredients: Cold butter helps create flaky layers in scones. For the best results, make sure the butter is chilled before adding it to the flour mixture.
- Testing for Doneness: Scones should have a light crust on the outside and be soft inside. Use a toothpick to test; it should come out mostly clean with a few moist crumbs.
Serve these delectable Chocolate Chip Scones fresh and enjoy a cozy treat with friends or family!
