Decadent Chocolate Chip Banana Cake Recipe for Easy Entertaining

Chocolate Chip Banana Cake Recipe

Description

Treat yourself and your loved ones to a delightful Chocolate Chip Banana Cake, a scrumptious dessert that’s perfect for sharing at gatherings and parties. This moist and flavorful cake blends ripe bananas with chocolate chips to create a dessert that’s sure to be a hit. Ready in just under an hour, it’s an easy and delicious way to end any meal.

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas
• 1/2 cup vegetable oil
• 2 large eggs
• 1/2 cup chocolate chips

Instructions

1. Preheat Your Oven:
   Begin by preheating your oven to 350°F (175°C). This ensures that the oven is at the right temperature for even baking.

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2. Prepare the Pan:
   Take a 9-inch square baking pan and coat it with cooking spray. Lightly dust the pan with flour to prevent sticking and to ensure your cake comes out beautifully.

3. Mix Dry Ingredients:
   In a medium-sized bowl, combine 1 1/4 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt. Whisk these ingredients together to ensure they are evenly distributed.

4. Prepare Banana Mixture:
   In another bowl, mash 3 ripe bananas until smooth. Stir in 1/2 cup vegetable oil and 2 large eggs until just combined. This mixture will add moisture and flavor to your cake.

5. Combine Mixtures:
   Gradually mix the dry ingredients into the banana mixture. Stir until the ingredients are just combined; be careful not to overmix, as this could affect the texture of the cake.

6. Add Chocolate Chips:
   Fold in 1/2 cup of chocolate chips, distributing them evenly throughout the batter. This step adds a delightful chocolatey bite to every slice.

7. Pour and Bake:
   Pour the batter into the prepared pan, spreading it out evenly. Place the pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Cool and Serve:
   Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into squares and enjoy!

Nutritional Information (Per Serving)

• Calories: 198
• Fat Content: 9.2 grams
• Saturated Fat Content: 2 grams
• Cholesterol Content: 23.2 mg
• Sodium Content: 161.3 mg
• Carbohydrate Content: 28.4 grams
• Fiber Content: 1.1 grams
• Sugar Content: 18.1 grams
• Protein Content: 2.3 grams

Yield

This recipe makes one 9-inch square cake, which can be cut into 16 generous servings, making it perfect for large groups and special occasions.

Enjoy the delightful combination of bananas and chocolate chips in every bite of this easy-to-make Chocolate Chip Banana Cake. It’s a crowd-pleaser that’s sure to brighten any gathering! 🍌🍫