Indulge in the decadent world of sweet delights with our irresistible Chocolate and Vanilla Chip Biscotti recipe, a delightful creation that will have your taste buds dancing with joy. This delightful dessert, brought to you by lovewithrecipes.com, seamlessly combines the rich flavor of chocolate with the sweet essence of vanilla chips, creating a symphony of taste in every crunchy bite. Perfect for any occasion, these biscotti are a heavenly treat that will leave a lasting impression on your guests.
Chocolate and Vanilla Chip Biscotti
Prep Time: 1 hour and 50 minutes
Total Time: 1 hour and 50 minutes
Recipe Category: Dessert
Keywords: Cookie & Brownie, European, Weeknight, Oven, < 4 Hours
Aggregated Rating: 5 (from 1 review)
Review Count: 1
Calories: 74 per serving
Fat Content: 2.5g
Saturated Fat Content: 1.4g
Cholesterol Content: 14.9mg
Sodium Content: 39.7mg
Carbohydrate Content: 11.8g
Fiber Content: 0.4g
Sugar Content: 6.4g
Protein Content: 1.4g
Recipe Yield: 48 biscotti
Ingredients:
- 2 1/2 cups of flour
- 1/3 cup of baking powder
- 3 cups of sugar
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 1/4 cup of margarine
- 3 eggs
- 1 cup of vanilla chips
Instructions:
-
Preheat the Oven:
Heat your oven to a tantalizing 350 degrees Fahrenheit, creating the perfect environment for the magic to happen. -
Prepare the Sheets:
Spray your cookie sheets with a generous coating of nonstick cooking spray, ensuring that your biscotti will effortlessly release their goodness. -
Mix the Dry Ingredients:
In a medium bowl, embark on the journey of flavors by combining the flour, cocoa, and baking powder. Mix them well to create a harmonious blend. -
Prepare the Sweet Base:
In a large bowl, bring together the sugar, brown sugar, and butter. Beat this mixture until it achieves a blissful blend. -
Incorporate the Eggs:
Add the eggs to the mixture and beat them well, allowing the ingredients to unite in a symphony of texture and taste. -
Blend in the Flour Mixture:
Introduce the previously prepared flour mixture into the large bowl. Mix it well to create a luscious dough. -
Add the Vanilla Chips:
Elevate the flavor profile by gently stirring in the irresistible vanilla chips, ensuring they are evenly distributed throughout the dough. -
Shape and Bake:
With hands coated in the essence of creativity, shape the dough into three 7-inch rolls. Place these rolls 3 inches apart on the prepared cookie sheet, flattening each into a delightful 7 x 3-inch rectangle. -
First Bake:
Slide your creation into the preheated oven and let it bake at 350 degrees Fahrenheit for 22 to 28 minutes or until the biscotti are set and adorned with a light golden brown hue. -
Slice and Cool:
Once baked to perfection, remove the biscotti from the cookie sheet and place them on wire racks. Allow them to cool for 5 minutes. -
Cut into Slices:
Armed with a serrated knife, cut the cooled rectangles into 1/2-inch slices, unveiling the hidden beauty within. -
Second Bake:
Arrange the slices, cut side up, on an ungreased cookie sheet. Bake them at 350 degrees Fahrenheit for an additional 6 to 8 minutes or until the top surface is slightly dry. -
Flip and Bake Again:
Turn the cookies over and bake for another 6 to 8 minutes, ensuring that the top surface achieves that perfect hint of dryness. -
Final Touch:
Remove the biscotti from the cookie sheets and allow them to cool for 15 minutes or until they reach the pinnacle of complete coolness. -
Store with Care:
Safeguard these delectable creations in a tightly covered container, preserving their freshness and flavor for every indulgent moment.
Notes:
Ingredient substitution is an art, and for a twist, consider using semi-sweet or milk chocolate chips in place of the vanilla chips to customize your biscotti experience.
Dive into the world of culinary bliss with our Chocolate and Vanilla Chip Biscotti recipe, a testament to the perfect marriage of flavors and textures. Share the love, savor the moments, and create memories as sweet as these biscotti with each delightful bite.
