Iowa Brownies
π Total Time: 35 minutes
π₯ Prep Time: 10 minutes
π₯ Cook Time: 25 minutes
π½οΈ Servings: 24 brownies
Description:
Discover the delicious mystery behind these Iowa Brownies, a recipe passed down from an unexpected source β Ohio! Despite their name, these delectable treats carry a timeless appeal that’s sure to delight your taste buds. With a rich, chocolatey flavor and a fudgy texture, these bar cookies are perfect for any dessert occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Butter |
| 1 cup | Margarine |
| 1 cup | Granulated sugar |
| 4 | Eggs |
| 1 cup | Flour |
| 1 cup | Butter |
| 1 cup | Margarine |
| 1/2 cup | Granulated sugar |
| 1 1/2 cup | Evaporated milk |
| 1/2 cup | Chocolate chips |
Instructions:
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Preparation: Preheat your oven to 350 degrees Fahrenheit.
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Cream Butter and Sugar: In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Incorporate Chocolate Syrup and Eggs: Beat in the chocolate syrup until well combined, followed by adding the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Gradually Add Flour: Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix.
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Fold in Nuts: Gently fold in the nuts until evenly distributed throughout the batter.
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Prepare Baking Pan: Grease a 10×15-inch baking pan to prevent sticking.
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Pour Batter: Pour the batter into the prepared baking pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake at 350 degrees Fahrenheit for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
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Cool Completely: Allow the brownies to cool completely in the pan before frosting.
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Prepare Chocolate Chip Frosting: In a saucepan, combine the butter, granulated sugar, and evaporated milk. Bring the mixture to a boil over medium heat, stirring constantly.
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Boil Mixture: Once boiling, let the mixture boil for 2 minutes, continuing to stir constantly.
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Add Chocolate Chips: Remove the saucepan from the heat and stir in the chocolate chips. Allow the mixture to sit for 2 minutes to melt the chips without stirring.
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Stir Well: After 2 minutes, stir the frosting until smooth and well combined. Avoid stirring during the melting process to prevent a grainy texture.
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Frost Brownies: Spread the warm chocolate chip frosting evenly over the cooled brownies.
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Cool and Cut: Allow the frosting to set completely before cutting the brownies into squares.
These irresistible Iowa Brownies are now ready to be enjoyed! Whether you’re indulging in a sweet treat at home or sharing them with friends and family, these decadent delights are sure to be a hit. Enjoy the rich flavor and fudgy texture of these homemade brownies, and savor every delightful bite!
