Chocolate Chip Cheesecake Recipe
Description:
Indulge in the rich and creamy delight of our Chocolate Chip Cheesecake recipe! This irresistible dessert is a perfect blend of velvety cream cheese, sweetened condensed milk, and tantalizing chocolate chips, all nestled in a buttery cookie crust. Whether you’re hosting a gathering or simply craving a decadent treat, this recipe from lovewithrecipes.com is sure to satisfy your sweet tooth.
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, Kid Friendly, Weeknight, Oven, < 4 Hours
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Nutritional Information:
- Calories: 1120.6
- Fat Content: 74.9g
- Saturated Fat Content: 41.4g
- Cholesterol Content: 273.3mg
- Sodium Content: 786.3mg
- Carbohydrate Content: 98.5g
- Fiber Content: 3.4g
- Sugar Content: 75.3g
- Protein Content: 21.3g
Ingredients:
- 1 1/2 cups butter, melted
- 1/4 cup cream cheese
- 3 cups sweetened condensed milk
- 1 egg
- 3 tsp vanilla extract
- 2 cups chocolate chips
- 1 cup all-purpose flour
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 300°F (150°C). |
| 2 | In a mixing bowl, combine the cookie crumbs and melted butter, then pat the mixture firmly onto the bottom of a 9-inch spring-form pan to create the crust. |
| 3 | Using a large bowl, beat the cream cheese until fluffy using a hand mixer or stand mixer. |
| 4 | Add the sweetened condensed milk to the bowl with the cream cheese and beat until smooth and well combined. |
| 5 | Crack in the egg and add the vanilla extract to the cream cheese mixture, then mix well until fully incorporated. |
| 6 | In a separate small bowl, toss 1/2 cup of chocolate chips with the all-purpose flour until the chips are coated, then gently fold them into the cream cheese mixture. |
| 7 | Pour the prepared cream cheese mixture into the prepared crust in the spring-form pan, spreading it out evenly. |
| 8 | Sprinkle the remaining chocolate chips evenly over the top of the cheesecake batter. |
| 9 | Bake the cheesecake in the preheated oven for about 1 hour, or until the edges are set and the center of the cake springs back lightly when touched. |
| 10 | Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. |
| 11 | Once cooled, transfer the cheesecake to the refrigerator and chill for several hours or until completely set. |
| 12 | Before serving, carefully remove the side of the spring-form pan. |
| 13 | Slice the cheesecake into portions and serve chilled. Enjoy the creamy decadence of chocolate chip cheesecake! |
Whether you’re a cheesecake aficionado or simply looking for a delightful dessert to impress your guests, this Chocolate Chip Cheesecake recipe is a guaranteed crowd-pleaser. With its creamy texture, indulgent chocolate chips, and buttery crust, every bite is a heavenly treat that will leave everyone craving for more. Make sure to share this recipe with your loved ones and create unforgettable moments filled with sweetness and joy! 🍰✨
