Decadent Chocolate Chip Cheesecake

Cheese Pie for Chocolate Lovers Recipe

Cook Time: 40 minutes
Prep Time: 15 minutes
Total Time: 55 minutes
Recipe Category: Cheesecake
Keywords: Dessert, Cheese, < 60 Mins, Oven, Easy
Aggregated Rating: 4.5 (based on 2 reviews)
Calories: 613 per serving
Fat Content: 42.7g
Saturated Fat Content: 23.5g
Cholesterol Content: 142.4mg
Sodium Content: 364mg
Carbohydrate Content: 54.5g
Fiber Content: 2.4g
Sugar Content: 43.3g
Protein Content: 9.5g
Servings: 10

Description:

Indulge in this decadent dessert from Hershey’s that’s perfect for chocolate lovers. This cheesecake recipe is rich, creamy, and utterly irresistible. If you’re looking for a treat that’s luxurious and satisfying, this is the one to try—perfect for those moments when you’re not counting calories or fat grams!

Ingredients:

• 3 packages (8 ounces each) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips, divided
• 1 prepared graham cracker crust (9 inches)

Instructions:

1. Preheat Oven: Heat oven to 450 degrees F (230 degrees C).

2. Prepare Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and well blended.

3. Add Eggs and Vanilla: Add the eggs and vanilla extract to the cream cheese mixture, and beat well until fully incorporated.

4. Fold in Chocolate Chips: Stir in 1 and 2/3 cups of the semisweet chocolate chips into the cream cheese mixture.

5. Fill Crust: Pour the cream cheese and chocolate chip mixture into the prepared graham cracker crust, spreading evenly.

6. Bake Initial Phase: Bake in the preheated oven at 450 degrees F (230 degrees C) for 10 minutes.

7. Reduce Heat and Bake: Without opening the oven door, reduce the oven temperature to 250 degrees F (120 degrees C) and continue baking for an additional 30 minutes or until the cheesecake is set (the center should be almost set).

8. Cool and Chill: Remove the cheesecake from the oven and place it on a wire rack to cool completely. Once cooled, cover the cheesecake and refrigerate it until completely chilled, ideally for several hours or overnight.

9. Prepare Chocolate Topping: In a small microwave-safe bowl, combine the remaining 1/3 cup of chocolate chips and the whipping cream. Microwave on high for 20 to 30 seconds, or until the chocolate chips melt when stirred, creating a smooth mixture.

10. Apply Topping: Allow the chocolate mixture to cool slightly, then spread it evenly over the chilled cheesecake.

11. Set Topping: Refrigerate the cheesecake for an additional 15 minutes to allow the chocolate topping to set.

12. Serve: Once set, slice and serve chilled. Enjoy the creamy, chocolatey goodness!

Tips and Notes:

• Graham Cracker Crust: Ensure your graham cracker crust is firmly pressed into the pan to hold the rich cheesecake filling.
• Baking Technique: The initial high temperature helps set the crust quickly, while the lower temperature ensures the cheesecake cooks gently without cracking.
• Chocolate Topping: For a glossy finish, make sure the chocolate topping is smooth and evenly spread over the chilled cheesecake before serving.

This Cheese Pie for Chocolate Lovers is a delightful treat that combines the creamy richness of cheesecake with the indulgent flavor of chocolate, making it a perfect dessert for any occasion where you want to impress with a decadent sweet treat!