Decadent Chocolate Chip Coffee Cake: A Heavenly Delight! 🍫☕

Chocolate Chip Coffee Cake Recipe

🕒 Cook Time: 55 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 1 hour 15 minutes

Description:

Indulge in the delightful combination of rich chocolate chips and aromatic coffee flavors with this Chocolate Chip Coffee Cake recipe from lovewithrecipes.com. Perfect for any occasion, this moist and decadent cake will surely be a hit among friends and family.

Recipe Category: Breads

Keywords:

Dessert, Kid Friendly, Potluck, Christmas, Weeknight, Oven, < 4 Hours

Ingredients:

• 1 cup butter
• 1 cup margarine
• 1 1/2 cups cream cheese
• 2 cups sugar
• 1 cup eggs
• 2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 6 oz chocolate chips
• 1/4 cup pecans
• 1 tsp ground cinnamon
• 1/4 cup milk

Instructions:

1. Prepare Ingredients:

   • Preheat your oven to 350°F (175°C).
   • Grease a 9-inch springform pan.

2. Cream Butter and Sugar:

   • In a mixing bowl, cream together the butter, margarine, and 1 1/4 cups of sugar until light and fluffy.

3. Incorporate Wet Ingredients:

   • Beat in the eggs and vanilla extract until well combined.

4. Combine Dry Ingredients:

   • In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.

5. Mix Wet and Dry Ingredients:

   • Gradually add the dry ingredients to the creamed mixture, alternating with the milk, until a smooth batter forms.

6. Add Chocolate Chips:

   • Stir in the chocolate chips until evenly distributed throughout the batter.

7. Pour Batter Into Pan:

   • Pour the batter into the prepared springform pan, spreading it out evenly.

8. Prepare Topping:

   • In a small bowl, mix together the pecans, ground cinnamon, and remaining sugar.

9. Sprinkle Topping:

   • Sprinkle the pecan-cinnamon-sugar mixture evenly over the batter in the pan.

10. Bake:

    • Place the pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted near the center comes out clean.

11. Cool:

    • Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes.

12. Release From Pan:

    • Carefully run a knife around the edge of the pan to loosen the cake.
    • Remove the sides of the springform pan.

13. Cool Completely:

    • Allow the cake to cool completely before slicing and serving.

Enjoy this Chocolate Chip Coffee Cake with a steaming cup of coffee or tea for a delightful treat that’s sure to please your taste buds! 🍰☕