Chocolate Chip Coffee Cake Recipe
🕒 Cook Time: 1 hour
🕒 Prep Time: 0 minutes
🕒 Total Time: 1 hour
Description:
Indulge in the delightful flavors of this Chocolate Chip Coffee Cake, perfect for sharing with loved ones or enjoying with your morning cup of coffee. With its tender crumb, rich chocolate chips, and irresistible cinnamon-walnut topping, this cake is sure to become a favorite in your baking repertoire.
Recipe Category:
Breads
Keywords:
Spring, Summer, Winter, < 60 Mins, Oven
Nutrition Facts (per serving):
- Calories: 1001.4
- Fat Content: 61.2g
- Saturated Fat Content: 33.9g
- Cholesterol Content: 222.2mg
- Sodium Content: 715.4mg
- Carbohydrate Content: 104g
- Fiber Content: 3.2g
- Sugar Content: 50.2g
- Protein Content: 14.5g
Ingredients:
- 1-2 cups butter
- 3 eggs
- 1 cup sugar
- 3 cups all-purpose flour
- 16 oz sour cream
- 1 tsp salt
- 3 tsp baking powder
- 1 tsp baking soda
- 1/4 cup sugar
- 1/2 cup chopped walnuts
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions:
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Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
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Prepare Batter: In a large mixing bowl, beat together the butter, sugar, and eggs until creamy and well combined.
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Sift Dry Ingredients: In a separate bowl, sift together the flour, salt, baking powder, and baking soda.
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Combine Ingredients: Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Mix until smooth and well incorporated.
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Layer Batter: Pour half of the batter into the prepared pan, spreading it evenly.
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Prepare Topping: In a small bowl, mix together the 1/4 cup sugar, chopped walnuts, and cinnamon.
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Add Topping: Sprinkle half of the topping mixture over the batter in the pan.
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Layer Remaining Batter: Pour the remaining batter over the topping layer, spreading it evenly.
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Finish with Topping: Sprinkle the remaining topping mixture over the batter.
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Bake: Place the pan in the preheated oven and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Allow the coffee cake to cool in the pan for a few minutes before slicing and serving. Enjoy warm or at room temperature with your favorite hot beverage.
Indulge in the rich flavors and comforting aroma of this Chocolate Chip Coffee Cake, perfect for any occasion or time of day. Whether you’re serving it for brunch, dessert, or simply as a sweet treat, this cake is sure to impress!
