Decadent Chocolate Chip Delight

Chocolate Chip Brownie Cake Recipe 🍫🍰

Overview:

Indulge in the decadent delight of Chocolate Chip Brownie Cake, a fusion of rich chocolatey goodness and moist cake texture, perfect for satisfying your sweet cravings. With a preparation time of just 15 minutes and a total cook time of 50 minutes, this dessert is ideal for both weeknight treats and special occasions. Let’s dive into the recipe and embark on a culinary journey to chocolate paradise!

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Servings: 1 cake
• Calories: 5805.3
• Fat Content: 290.2g
• Saturated Fat Content: 169.2g
• Cholesterol Content: 1090mg
• Sodium Content: 2263.1mg
• Carbohydrate Content: 817.3g
• Fiber Content: 39.8g
• Sugar Content: 624g
• Protein Content: 70.2g
• Category: Dessert
• Keywords: Weeknight, Oven, < 4 Hours

Ingredients:

• 1/2 cup butter
• 3 1/2 cups flour
• 1 1/2 tsp baking soda
• 1 cup sugar
• 1 1/2 tsp vanilla essence
• 1 cup eggs (approximately 4 eggs)
• 4 cups semi-sweet chocolate chips
• 1/4 cup hot water

Instructions:

1. Melt Butter and Chocolate Chips: Begin by melting the butter and 2 cups of chocolate chips together until smooth and creamy.

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2. Prepare Dry Ingredients: In a separate bowl, combine the flour and baking soda, ensuring they are evenly mixed.

3. Mix Melted Chocolate Mixture: Transfer the melted chocolate and butter mixture into a large mixing bowl.

4. Incorporate Sugar: Add the sugar to the melted chocolate mixture and beat for approximately 5 minutes, or until the mixture is smooth and well-combined.

5. Add Vanilla Essence and Water: Gradually incorporate the vanilla essence into the mixture, followed by the hot water. Mix thoroughly until all ingredients are well combined.

6. Incorporate Eggs: Add the eggs one at a time, ensuring each egg is fully incorporated into the mixture before adding the next.

7. Combine Dry Ingredients: Gradually add the flour mixture to the chocolate batter, mixing on low speed until all ingredients are thoroughly combined and a smooth batter is formed.

8. Fold in Chocolate Chips: Gently fold in the remaining 1 1/2 cups of semi-sweet chocolate chips into the batter until evenly distributed.

9. Prepare Baking Pan: Grease a 10-inch round baking pan to prevent sticking.

10. Pour Batter: Pour the prepared batter into the greased baking pan, spreading it evenly to ensure even baking.

11. Bake: Preheat your oven to 325°F (approximately 163°C), then bake the brownie cake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.

12. Cool: Once baked, remove the cake from the oven and allow it to cool completely in the pan.

13. Chill: For best results, refrigerate the cooled brownie cake before serving. This enhances the flavor and texture of the cake, creating a deliciously moist and fudgy dessert.

Serving Suggestions:

• Serve slices of Chocolate Chip Brownie Cake on their own for a delightful dessert.
• Pair with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an indulgent treat.
• Garnish with fresh berries or a dusting of powdered sugar for an elegant presentation.

Enjoy Your Chocolatey Delight!

Indulge in the rich, chocolatey goodness of this Chocolate Chip Brownie Cake, a delightful dessert that’s perfect for any occasion. Whether you’re treating yourself on a weeknight or impressing guests at a special gathering, this decadent cake is sure to satisfy your sweet tooth and leave everyone craving for more. So, gather your ingredients, preheat your oven, and let’s bake up some chocolate magic! 🎉🍰