Chocolate Chip Ice Cream Pie Recipe
Description: This Chocolate Chip Ice Cream Pie recipe is a delightful treat that combines the creamy goodness of chocolate chip ice cream with a crunchy chocolate crust and a tangy sour cream drizzle. Perfect for satisfying your sweet tooth cravings, this easy-to-make dessert is sure to be a hit with both kids and adults alike.
Recipe Category: Frozen Desserts 🍨
Keywords: Dessert, Kid Friendly, Potluck, Less than 60 Minutes, Freezer, Easy 🥧👨👩👧👦
Nutritional Information (per serving):
- Calories: 187.8
- Fat Content: 7.2g
- Saturated Fat Content: 4g
- Cholesterol Content: 4.7mg
- Sodium Content: 165mg
- Carbohydrate Content: 30.3g
- Fiber Content: 1.3g
- Sugar Content: 14.3g
- Protein Content: 2.5g
Ingredients:
- 1/2 cup sour cream
- 1/3 cup chocolate syrup
- 2 cups chocolate chip ice cream
- 1/4 cup chocolate chips
- 1 cup rice cereal
- Butter (for greasing)
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Coat bottom and sides of an 8″ pie plate lightly with butter. | Prep: 5 mins |
| 2 | Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. | Prep: 5 mins |
| 3 | Microwave on high until hot, about 45 seconds. | Cook: 45 secs |
| 4 | Stir until smooth. | – |
| 5 | Reserve 1/4 cup of the mixture. | – |
| 6 | Combine remaining chocolate mixture and rice cereal into a medium bowl and mix to coat cereal. | – |
| 7 | Press mixture over the bottom and sides of the prepared pie plate. | – |
| 8 | Freeze until firm, about 15 minutes. | Total: 15 mins |
| 9 | Combine reserved chocolate mixture and the sour cream in a small bowl and mix well. | Prep: 5 mins |
| 10 | Spread half of the ice cream in the prepared pie plate. | – |
| 11 | Drizzle with half the sour cream mixture. | – |
| 12 | Top with remaining ice cream and drizzle with remaining sour cream mixture. | – |
| 13 | Freeze pie, covered, until firm, about 1 hour. | Total: 1 hour |
Step 1: Begin by prepping your pie plate. Lightly coat the bottom and sides of an 8″ pie plate with butter to prevent sticking. This will ensure easy removal of the pie slices later.
Step 2: In a small microwave-safe bowl, combine the chocolate syrup and chocolate chips.
Step 3: Microwave the mixture on high until it’s hot, which should take around 45 seconds. Keep an eye on it to prevent burning.
Step 4: Stir the mixture until it becomes smooth and well combined.
Step 5: Set aside 1/4 cup of this chocolate mixture for later use.
Step 6: In a separate medium-sized bowl, mix the remaining chocolate mixture with rice cereal, ensuring that all the cereal is coated evenly.
Step 7: Press this chocolate cereal mixture firmly over the bottom and sides of the prepared pie plate. Make sure to create an even layer for the crust.
Step 8: Place the pie plate in the freezer and let it chill until the crust becomes firm, which should take approximately 15 minutes.
Step 9: While the crust is setting, prepare the sour cream mixture. Combine the reserved chocolate mixture with sour cream in a small bowl, mixing them together until well incorporated.
Step 10: Once the crust is firm, it’s time to assemble the pie. Spread half of the chocolate chip ice cream evenly over the prepared crust.
Step 11: Drizzle half of the sour cream mixture over the layer of ice cream.
Step 12: Add the remaining ice cream on top of the first layer and spread it out evenly.
Step 13: Finish by drizzling the remaining sour cream mixture over the top of the pie.
Step 14: Cover the pie with a lid or plastic wrap and return it to the freezer to set completely. This usually takes about 1 hour.
Once the pie is fully set, remove it from the freezer, slice it up, and serve it to eager dessert lovers! This Chocolate Chip Ice Cream Pie is guaranteed to be a crowd-pleaser with its irresistible combination of flavors and textures. Enjoy! 🍫🥧
