Rich Chocolate Muffins with Chocolate Chips Recipe
Indulge in the decadence of these Rich Chocolate Muffins with Chocolate Chips, a treat that’s sure to become a staple in your kitchen, even if you’re a first-time baker. These muffins are easy to make, and within 30 minutes, you’ll have a batch of delicious, soft, and moist muffins. Perfect as a dessert, a snack for your tea party, or a special treat for kids on festive occasions, these muffins will satisfy every chocolate lover’s craving.
Cuisine: Continental
Course: Dessert
Diet: Eggetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Baking Powder | 2 teaspoons |
| Cocoa Powder | 1/2 cup |
| Salt | 1/4 teaspoon |
| Caster Sugar | 3/4 cup |
| Chocolate Chips | 1/2 cup (optional) |
| Whole Eggs | 2 whole |
| Oil | 1/2 cup |
| Milk | 1/2 cup |
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Total Time:
45 minutes
Yield:
12 muffins
Nutritional Information (per serving):
| Nutrient | Value (per muffin) |
|---|---|
| Calories | ~250 kcal |
| Carbohydrates | ~32g |
| Protein | ~4g |
| Fat | ~12g |
| Fiber | ~2g |
| Sugars | ~20g |
Instructions:
-
Preheat the Oven: Start by preheating your oven to 180°C (350°F). Grease and dust your muffin pan with butter and flour, and set it aside.
-
Sift the Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, salt, and cocoa powder. Set this dry mixture aside for later.
-
Prepare the Wet Ingredients: In a large mixing bowl, add the eggs, caster sugar, and oil. Using a hand mixer, beat the mixture until it becomes light and fluffy.
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Incorporate Milk and Dry Ingredients: Once the wet mixture is fluffy, beat in the milk and vanilla essence (if using). Gradually add the sifted dry ingredients to the wet ingredients, mixing until everything is well combined.
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Add Chocolate Chips: Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter. If you prefer, you can add more chocolate chips for an extra chocolaty treat.
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Fill the Muffin Pan: Spoon the muffin batter into the muffin cavities of your prepared pan, filling each one about three-quarters full. This will give the muffins room to rise while baking.
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Bake: Place the pan in the preheated oven and bake for 12-15 minutes. To check if the muffins are done, insert a toothpick or tester into the center of a muffin. If it comes out clean, your muffins are ready.
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Cool and Serve: Once baked, remove the muffins from the oven and let them cool for a few minutes in the pan. Afterward, transfer them to a wire rack to cool completely. Enjoy these rich, chocolatey delights!
Tips for Success:
- Chocolate Lovers: You can add more chocolate chips or even chunks of your favorite chocolate bar for a more intense chocolate experience.
- Flavor Variations: Try adding a teaspoon of vanilla extract or a pinch of cinnamon to enhance the flavor profile of these muffins.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage.
These Rich Chocolate Muffins with Chocolate Chips are sure to be a hit in any setting. Whether you serve them at a tea party, pack them in lunch boxes, or treat your kids to something special, these muffins are the ultimate chocolate indulgence!
