Decadent Chocolate Chip Oatmeal Cake: Quick & Easy Recipe 🍰🍫

Easy Chocolate Chip Cake Recipe

Overview:

This Easy Chocolate Chip Cake recipe is a delightful creation passed down through generations, beloved for its simplicity and irresistible flavor. Perfect for any occasion, this cake is a crowd-pleaser that will have your guests coming back for seconds. With a prep time of just 10 minutes and a total cook time of 40 minutes, this dessert is quick to whip up, making it ideal for busy schedules or last-minute gatherings.

Ingredients:

• 1 3/4 cups boiling water 🌊
• 1 cup quick-cooking oats 🥣
• 1 cup brown sugar, packed 🍯
• 1 cup white sugar 🍚
• 1/2 teaspoon salt 🧂
• 1/2 cup margarine 🧈
• 2 tablespoons butter, softened 🧈
• 2 large eggs, beaten 🥚🥚
• 1 3/4 cups all-purpose flour 🍞
• 1 teaspoon baking soda 🥄
• 1 1/2 cups semisweet chocolate chips 🍫

Instructions:

1. Preheat: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan, ensuring all sides are well coated to prevent sticking.

   Related Articles

   • 
     Herbaceous Harmony: Classic Old-Fashioned Stuffing Recipe
   • 
     Coconut Raspberry Jam Bars
   • 
     Creamy Maple Velvet with Fresh Blueberries
   • 
     Creamy Banana Dream Delight 🍌✨

2. Prepare Oatmeal Mixture: In a large mixing bowl, pour the boiling water over the quick-cooking oats. Allow the oats to soak in the water for about 10 minutes, allowing them to soften and absorb the moisture.

3. Add Sugars and Margarine: After the oats have soaked, add the packed brown sugar, white sugar, salt, margarine, and softened butter to the bowl with the oatmeal mixture. Mix well until the sugars and fats are fully incorporated.

4. Incorporate Eggs: Once the sugar and fat mixture is well combined, add the beaten eggs to the bowl. Mix thoroughly until the eggs are fully incorporated into the batter.

5. Add Dry Ingredients: Gradually add the all-purpose flour and baking soda to the batter, mixing until just combined. Be careful not to overmix, as this can result in a dense cake.

6. Fold in Chocolate Chips: Gently fold in half of the semisweet chocolate chips into the batter, distributing them evenly throughout.

7. Transfer to Baking Pan: Pour the batter into the prepared 9×13-inch baking pan, spreading it out evenly with a spatula to ensure even baking.

8. Top with Remaining Chocolate Chips: Sprinkle the remaining chocolate chips evenly over the top of the batter, adding an extra layer of chocolatey goodness to the cake.

9. Bake: Place the baking pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean, with no wet batter clinging to it.

10. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before slicing and serving. This cake can be enjoyed warm or at room temperature, and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information (Per Serving):

• Calories: 409.6
• Fat Content: 13.8g
• Saturated Fat Content: 6.2g
• Cholesterol Content: 31mg
• Sodium Content: 268.2mg
• Carbohydrate Content: 71.6g
• Fiber Content: 2.9g
• Sugar Content: 50g
• Protein Content: 5.2g

Serving Suggestions:

This Easy Chocolate Chip Cake is delicious on its own, but you can take it to the next level by serving it with a scoop of vanilla ice cream and a drizzle of warm chocolate sauce for an indulgent treat. Alternatively, pair slices of this cake with a hot cup of coffee or a glass of cold milk for a comforting dessert experience. However you choose to enjoy it, this cake is sure to delight your taste buds and leave you craving more.