Chocolate Chip Peanut Butter Oat Cookies
Description
This delightful recipe, originating from a charming metal box adorned with images of Walt Disney World and Beauty and the Beast, offers a surprising twist with the addition of oatmeal, making for an irresistibly rich and delicious cookie. Initially hesitant about the oatmeal, I was thrilled when my daughter prepared these treats in my absence, revealing their wonderfully sweet and satisfying nature. Perfect for sharing, these cookies are a fantastic way to keep a treasured memory alive while indulging in a tasty snack.
Recipe Details
| Category | Drop Cookies |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 15 minutes |
| Total Time | 45 minutes |
| Servings | 36 cookies |
| Rating | ⭐️⭐️⭐️⭐️⭐️ (5/5) based on 12 reviews |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | Flour |
| 1 1/2 tsp | Baking Soda |
| 1 cup | Butter |
| 1 cup | Margarine |
| 1 cup | Peanut Butter |
| 1 cup | Sugar |
| 2 cups | Brown Sugar |
| 1 tsp | Vanilla |
| 2 | Eggs |
| 2 cups | Quick Oats |
| 12 oz | Chocolate Chips |
Nutritional Information (per cookie)
| Nutrient | Amount |
|---|---|
| Calories | 221.2 |
| Total Fat | 12 g |
| Saturated Fat | 5.8 g |
| Cholesterol | 25.3 mg |
| Sodium | 129.2 mg |
| Total Carbohydrates | 27 g |
| Dietary Fiber | 1.4 g |
| Sugars | 17.3 g |
| Protein | 3.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C), ensuring it reaches the desired temperature for even baking.
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Prepare Dry Ingredients: In a medium-sized bowl, combine the flour and baking soda, whisking them together until they are evenly mixed.
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Cream Butter and Sugars: In a large mixing bowl, beat the butter, peanut butter, granulated sugar, brown sugar, and vanilla extract together until the mixture is creamy and smooth, which should take about 2-3 minutes.
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Incorporate Eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated into the mixture.
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Mix in Dry Ingredients: Gradually add the flour mixture to the creamed mixture, stirring until just combined to avoid overmixing.
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Add Oats and Chocolate: Gently fold in the quick oats and chocolate chips until they are evenly distributed throughout the cookie dough.
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Drop Cookies on Sheet: Using a tablespoon, drop mounds of the cookie dough onto an ungreased cookie sheet, leaving about 3 inches of space between each mound to allow for spreading during baking.
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Bake the Cookies: Place the cookie sheet in the preheated oven and bake for 10 to 15 minutes, or until the cookies are lightly browned around the edges.
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Cool the Cookies: Once baked, let the cookies stand on the cookie sheets for about 3 minutes before transferring them to wire racks to cool completely.
These Chocolate Chip Peanut Butter Oat Cookies are sure to be a hit with family and friends alike, combining a perfect balance of flavors and textures that will keep everyone coming back for more. Enjoy this sweet treat as a delightful dessert or a delicious snack throughout the day!
