Chocolate Chip Pecan Pie
Description:
Indulge in the sweet decadence of Chocolate Chip Pecan Pie, a delightful dessert perfect for any occasion, whether it’s a festive Christmas celebration, a cozy Thanksgiving feast, or a simple weeknight treat. This recipe combines the rich flavors of chocolate chips, crunchy pecans, and a buttery, flaky crust to create a pie that’s sure to impress your taste buds and leave you craving more.
Recipe Information:
- Category: Pie
- Keywords: Dessert, Fruit, Nuts, Christmas, Thanksgiving, Weeknight, < 4 Hours
- Cook Time: 45 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 1 9-inch pie
Nutritional Information (per serving):
- Calories: 5970.8
- Fat Content: 338.9g
- Saturated Fat Content: 118.4g
- Cholesterol Content: 817.7mg
- Sodium Content: 2833.2mg
- Carbohydrate Content: 726g
- Fiber Content: 42.2g
- Sugar Content: 386.6g
- Protein Content: 75.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Eggs |
| 1 | Cup sugar |
| 1 1/2 | Cups all-purpose flour |
| 6 | Tablespoons butter |
| 1/2 | Cup margarine |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon lemon juice |
| 1 1/2 | Cups corn syrup |
| 1 1/2 | Cups pecans |
| 9 | Ounces chocolate chips |
Instructions:
-
Preheat oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when your pie is prepared for baking.
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Beat eggs: In a large mixing bowl, beat the eggs until they are light and fluffy, creating a smooth and airy texture that will enhance the pie’s richness.
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Add ingredients: To the beaten eggs, add the sugar, all-purpose flour, melted butter or margarine, salt, lemon juice, and corn syrup. These ingredients will form the base of your pie filling, providing sweetness, structure, and flavor.
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Mix thoroughly: Thoroughly mix all the ingredients together until they are well combined, ensuring that there are no lumps and that the mixture is smooth and homogeneous.
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Stir in chocolate chips and pecans: Once the base mixture is ready, gently stir in the chocolate chips and pecans until they are evenly distributed throughout the filling, adding a delicious crunch and bursts of chocolatey goodness to every bite.
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Pour into pie shell: Carefully pour the prepared filling into an unbaked pie shell, ensuring that it is evenly distributed and fills the crust to the edges, creating a beautiful and indulgent pie.
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Bake: Place the filled pie shell in the preheated oven and bake for approximately 45 minutes, or until the filling is set and golden brown on top, creating a mouthwatering aroma that fills your kitchen.
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Serve and enjoy: Once baked to perfection, remove the Chocolate Chip Pecan Pie from the oven and allow it to cool slightly before slicing and serving. Enjoy each heavenly bite of this irresistible dessert, savoring the perfect balance of flavors and textures.
Indulge in the irresistible allure of Chocolate Chip Pecan Pie, a dessert that combines the classic flavors of pecan pie with the decadent addition of chocolate chips, creating a treat that’s guaranteed to delight your taste buds and leave you craving more. With its buttery crust, rich filling, and crunchy pecans, this pie is the perfect indulgence for any occasion, whether you’re celebrating a special holiday or simply satisfying your sweet tooth on a cozy weeknight at home. So gather your ingredients, preheat your oven, and get ready to experience the ultimate dessert sensation with this delightful Chocolate Chip Pecan Pie recipe.
