🍫🎃 Indulge in the delightful fusion of flavors with this irresistible Chocolate Chip Pumpkin Bread recipe from lovewithrecipes.com! Perfect for any occasion, this bread is a delectable treat that will surely impress your friends and family. With just the right balance of sweetness and spice, it’s bound to become a favorite in your baking repertoire. Let’s dive into the recipe and create some culinary magic together!
🕒 Prep Time: 30 minutes
🕒 Cook Time: 1 hour
🕒 Total Time: 1 hour 30 minutes
Ingredients:
- 3 cups white sugar
- 1 can (15 ounces) pumpkin puree
- 1 cup water
- 2/3 cup vegetable oil
- 4 large eggs
- 3 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 cup chocolate chips
- 1 cup chopped walnuts
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and flour three 1-pound size coffee cans or three 9×5 inch loaf pans.
- In a large bowl, combine the white sugar, pumpkin puree, water, vegetable oil, and eggs.
- Beat the mixture until smooth and well combined.
- Blend in the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt until fully incorporated.
- Fold in the chocolate chips and chopped walnuts until evenly distributed throughout the batter.
- Fill the greased and floured cans or pans until they are 1/2 to 3/4 full with the batter.
- Bake in the preheated oven for 1 hour, or until an inserted knife comes out clean from the center of the bread.
- Once baked, remove the bread from the oven and allow it to cool on wire racks.
- After cooling, carefully remove the bread from the cans or pans.
🍞🍫🎃 Voila! Your scrumptious Chocolate Chip Pumpkin Bread is ready to be savored and shared! Whether enjoyed warm with a dollop of whipped cream or toasted for breakfast, this delightful treat is sure to brighten your day. Enjoy the rich flavors of chocolate and pumpkin in every bite, and watch as this bread becomes a beloved favorite among your loved ones. Happy baking!
