Chocolate Chip & Raisin Rolls Recipe
Indulge in the delightful blend of sweet chocolate and plump raisins wrapped in soft, fluffy rolls that are perfect for any time of the day. Whether served as a snack, paired with your evening masala chai, or enjoyed fresh from the oven, these Chocolate Chip & Raisin Rolls are sure to become a favorite in your home.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 2 cups |
| All-Purpose Flour (Maida) | 2 cups |
| Milk (luke warm) | 1 cup |
| Active Dry Yeast | 3 teaspoons |
| Honey (or jaggery or sugar) | 2 tablespoons |
| Butter (softened) | 1 tablespoon |
| Salt | 1 teaspoon |
| Water (or as required) | 1 ½ cups |
| Raisins | ½ cup |
| Dark and White Chocolate Chips | ¾ cup |
| Butter (ricotta cheese or cream cheese or soft paneer) | 3-4 tablespoons |
| Orange Zest (Rind) | Zest of 1 orange |
| Sugar (to sprinkle on top) | To taste |
Nutritional Information (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 240 |
| Protein | 6 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Sugars | 10 g |
Preparation Instructions
To begin the process of crafting these delectable Chocolate Chip & Raisin Rolls, first gather your ingredients and equip yourself with a mixing bowl or a food processor/stand mixer. In your chosen vessel, combine the whole wheat flour, all-purpose flour, and salt, blending them together briefly to ensure an even mix.
Next, in a large measuring cup, pour in 1 cup of lukewarm milk. To this, add the honey and softened butter, whisking together until well combined. Once your mixture is ready, sprinkle the active dry yeast over the milk and allow it to rest for about 3-4 minutes, or until it becomes frothy.
If you are using a food processor or stand mixer, start the machine on low speed, gradually pouring the frothy milk mixture into the flour. As you blend, slowly add water until the mixture forms a soft dough. If you are kneading by hand, combine the yeast and milk mixture with the flour and begin to knead, incorporating water gradually until a soft, pliable dough forms.
Take care not to add too much water, as this will lead to a sticky dough that is difficult to manage. Transfer the dough to a floured surface and knead it vigorously for 8-10 minutes, working it until it is smooth and elastic. If you’re using a stand mixer, continue kneading on medium speed with the dough hook attachment.
Once your dough reaches the desired consistency, place it in a lightly greased bowl, turning it to coat all sides. Cover the bowl with a damp kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.
While the dough is rising, prepare the filling. In a mixing bowl, combine the butter, chocolate chips, raisins, and orange zest, mixing well until all ingredients are evenly distributed.
After the dough has doubled in size, dust your working surface with flour again and gently roll the dough into a rough rectangle approximately 9×12 inches in size. Spread the prepared butter, chocolate chip, and raisin mixture evenly over the rolled-out dough, ensuring that every inch is covered.
Now, starting from the longer end of the rectangle, carefully roll the dough into a tight scroll, making sure the filling remains securely inside. Using a sharp knife, cut the rolled dough into 1-inch rounds and place the individual pieces on your prepared baking sheet, cut side down.
Cover the baking sheet with a damp kitchen towel and allow the rolls to rise a second time for about 30 minutes. While they rise, preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Once the rolls have puffed up nicely, reduce the oven temperature to 180 degrees Celsius (356 degrees Fahrenheit). Before placing the rolls in the oven, sprinkle them with granulated sugar for an added touch of sweetness. Bake until they are golden brown, which typically takes about 20-25 minutes.
After baking, remove the Chocolate Chip & Raisin Rolls from the oven and allow them to rest on the baking sheet for 5-10 minutes before serving. These delightful rolls are best enjoyed warm, paired with your favorite evening beverage, or as a satisfying after-school snack.
Enjoy Your Chocolate Chip & Raisin Rolls!
Feel free to get creative with variations by adding nuts, spices, or even swapping the chocolate for your favorite candy. Baking should be a joyous experience, so have fun and share these delicious rolls with your loved ones!
