Velvet Fudge Brownies Recipe π«
Overview:
Velvet Fudge Brownies are the ultimate go-to recipe when you’re craving a rich, dense, and indulgent treat, but find yourself without unsweetened chocolate. This recipe delivers brownies that are exceptionally fudgy, with a delightful chocolate chip frosting that’s more than just an optionβit’s a necessity to achieve the perfect texture. Best enjoyed chilled, alongside a refreshing glass of milk, these brownies are sure to become a household favorite.
- Recipe Category: Bar Cookie
- Keywords: Dessert, Cookie & Brownie, < 60 Mins
- Total Time: 35 minutes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: 16 brownies
Ingredients:
- 4 ounces bittersweet chocolate
- 5 tablespoons butter
- 3/4 cup granulated sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 cup chocolate chips
Nutritional Information (per serving):
- Calories: 225.3
- Fat: 15.2g
- Saturated Fat: 9.1g
- Cholesterol: 58.7mg
- Sodium: 67.5mg
- Carbohydrates: 23.5g
- Fiber: 2.4g
- Sugar: 15.3g
- Protein: 3.5g
Instructions:
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Preheat Oven: Heat your oven to 350Β°F (175Β°C). Prepare an 8-inch square baking pan by greasing it lightly.
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Melt Chocolate and Butter: In a double boiler set over barely simmering water, melt the bittersweet chocolate and butter together, stirring occasionally until smooth and well combined.
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Cool Mixture: Once melted, remove the chocolate and butter mixture from the heat and set it aside to cool to room temperature. This step is crucial for achieving the right consistency in your brownies.
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Incorporate Sugar, Eggs, and Vanilla: Once the chocolate mixture has cooled, stir in the granulated sugar, eggs, and vanilla extract until everything is thoroughly combined.
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Add Flour and Cocoa: Gradually add the all-purpose flour and cocoa powder to the mixture, stirring until no streaks of dry ingredients remain.
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Bake Brownies: Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for about 25 minutes, or until the center of the brownies feels firm to the touch. Be cautious not to overbakeβthe center should still be slightly soft.
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Sprinkle with Chocolate Chips: As soon as you remove the brownies from the oven, sprinkle the chocolate chips evenly over the top of the hot brownies. Allow them to sit for a minute to soften and melt.
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Spread Melted Chocolate: Using a knife, spread the melted chocolate chips evenly over the surface of the brownies, creating a luscious chocolate chip frosting.
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Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares. For best results, chill the brownies in the refrigerator before serving. Enjoy with a cold glass of milk for an extra indulgent treat!
These Velvet Fudge Brownies are the epitome of decadence, with their intense chocolate flavor and dense, fudgy texture. Whether you’re craving a sweet snack or preparing for a special occasion, this recipe is sure to satisfy your chocolate cravings and delight your taste buds.