Recipe: Chocolate Chip Blondies
Description:
Indulge in the delightful sweetness of Chocolate Chip Blondies, a mouthwatering treat perfect for any occasion. These blondies boast a rich, buttery flavor with bursts of chocolate chips and crunchy walnuts in every bite, making them an irresistible dessert option that’s sure to satisfy your sweet cravings.
Cooking Time: 30 minutes
Preparation Time: 30 minutes
Total Time: 1 hour
Servings: 24
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Vanilla extract | 1 1/2 tsp |
| Eggs | 3 |
| All-purpose flour | 2 1/4 cups |
| Salt | 1 tsp |
| Baking soda | 1 tsp |
| Butterscotch chips | 3/4 cup |
| Chocolate chips | 3/4 cup |
| Walnuts | 3/4 cup |
Nutritional Information (per serving):
- Calories: 197.3
- Fat: 8.2g
- Saturated Fat: 3.9g
- Cholesterol: 31.5mg
- Sodium: 180mg
- Carbohydrates: 29.3g
- Fiber: 0.9g
- Sugar: 19.5g
- Protein: 2.9g
Recipe Instructions:
-
In a large mixing bowl, using a handheld or stand mixer fitted with a paddle attachment, beat together the butter, granulated sugar, and brown sugar until smooth and creamy.
-
Add the vanilla extract and eggs to the butter-sugar mixture, beating until well combined and fluffy.
-
Gradually add the all-purpose flour, salt, and baking soda to the wet ingredients, stirring until a thick, uniform batter forms.
-
Gently fold in the butterscotch chips, chocolate chips, and chopped walnuts until evenly distributed throughout the batter, ensuring every bite is packed with delicious mix-ins.
-
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or non-stick cooking spray.
-
Transfer the blondie batter into the prepared baking pan, spreading it out evenly with a spatula to create a smooth surface.
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Place the pan in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and a wooden skewer inserted into the center comes out with moist crumbs attached.
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Once baked, remove the blondies from the oven and allow them to cool in the pan on a wire rack for about 15 minutes.
-
Using a sharp knife, cut the cooled blondies into 24 rectangular bars, or as desired.
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Serve the Chocolate Chip Blondies warm or at room temperature, and enjoy the gooey, chocolatey goodness with friends and family!
Keywords: Dessert, Cookie & Brownie, Potluck, < 60 Mins, For Large Groups, Oven
These Chocolate Chip Blondies are guaranteed to be a hit at any gathering, offering a perfect balance of sweetness and texture that will have everyone coming back for more! Whether you’re baking for a special occasion or simply craving a homemade treat, this recipe is sure to satisfy your sweet tooth. So grab your ingredients and get ready to indulge in the ultimate blondie experience! 🍫✨
