Double Chocolate Chunk Biscotti
Prep Time: 1 hour and 25 minutes
Cook Time: 1 hour
Total Time: 2 hours and 25 minutes
Description:
Indulge your sweet tooth with the decadent delight of Double Chocolate Chunk Biscotti. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors and textures in every bite. Whether you’re a seasoned baker or a novice in the kitchen, these biscotti are a perfect way to elevate your dessert game.
Recipe Category: Dessert
Keywords: Cookie & Brownie, Weeknight, For Large Groups, Oven, < 4 Hours
Ingredients:
- 1/3 cup butter
- 2/3 cup margarine
- 1/4 cup sugar
- 2 teaspoons baking powder
- 2 eggs
- 1 3/4 cups flour
- 4 ounces white baking bar
- 3 ounces semisweet chocolate
Nutritional Information (per serving):
- Calories: 96.9
- Fat Content: 4.9g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 17.4mg
- Sodium Content: 48.2mg
- Carbohydrate Content: 12.8g
- Fiber Content: 0.9g
- Sugar Content: 6.3g
- Protein Content: 1.8g
Yield: Approximately 32 servings
Aggregated Rating: 5 stars (based on 24 reviews)
Instructions:
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Preparation: Lightly grease a large cookie sheet and set it aside for later use.
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Mixing the Batter: In a large mixing bowl, embark on your culinary journey by beating together the butter and margarine with an electric mixer on medium speed for 30 seconds.
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Sweetening the Mix: Add sugar, cocoa powder, and baking powder to the bowl. Continue beating until the ingredients are harmoniously combined.
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Egg-citing Additions: Introduce the eggs to the mix, beating them in thoroughly.
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Flour Fusion: Gradually incorporate as much of the flour as you can with the mixer. Switch to a spoon to stir in any remaining flour until the batter reaches a consistent texture.
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Chocolate Symphony: Enhance the batter’s richness by stirring in the white baking bar and semisweet chocolate. Divide the dough into two equal portions.
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Log Formation: Shape each half into a 9-inch long log. Place these logs about 4 inches apart on the prepared cookie sheet. Flatten the logs slightly until they reach about 2 inches in thickness.
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Baking Bliss: Let the oven work its magic. Bake the logs in a preheated 375-degree oven for 20-25 minutes or until a wooden toothpick inserted near the centers comes out clean.
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Cooling Concert: Once baked to perfection, allow the logs to cool on the cookie sheet set on a wire rack for 1 hour.
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Slicing Spectacle: Armed with a serrated knife, cut each log diagonally into 1/2-inch thick slices.
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Round Two in the Oven: Lay the slices, cut side down, on ungreased cookie sheets. Bake these slices in a preheated 325-degree oven for 8 minutes.
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Flip and Bake: Turn the slices over and let them continue their baking journey for an additional 7-9 minutes or until the slices are dry and crisp. Caution: Do not overbake!
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Cooling Crescendo: Transfer the biscotti to wire racks and let them cool gracefully.
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Storage Sonata: Seal the delicious symphony in an airtight container at room temperature for up to 1 week. Alternatively, freeze them for up to 3 months for a future indulgence.
In conclusion, this Double Chocolate Chunk Biscotti recipe is a culinary masterpiece that combines the simplicity of preparation with the sophistication of flavor. Ideal for sharing with large groups or savoring on a cozy weeknight, these biscotti are a testament to the joy of homemade desserts. Enjoy the process of creation and relish the rewards of a delightful treat that will surely become a favorite in your repertoire of recipes.