Decadent Chocolate Chunk Delights: Irresistible Double Chocolate Cookies 🍫

Double Chocolate Chunk Cookies Recipe 🍪

Overview:

Indulge in the rich, chocolatey goodness of these Double Chocolate Chunk Cookies. They are perfect for dessert, a snack, or even a potluck gathering. With a prep time of just 15 minutes and a total time of 30 minutes, you can quickly whip up a batch to satisfy your sweet cravings.

• Category: Drop Cookies
• Keywords: Dessert, Cookie & Brownie, Kid Friendly, Potluck, < 30 Mins, Oven
• Rating: 4.5 (from 8 reviews)

Nutritional Information (per cookie):

• Calories: 142.6
• Fat: 9.6g
  • Saturated Fat: 6g
• Cholesterol: 19.4mg
• Sodium: 109.5mg
• Carbohydrates: 15.3g
  • Fiber: 1.7g
  • Sugar: 7.3g
• Protein: 2.1g

Ingredients:

• 1 cup butter
• 3/4 cup margarine
• 1/2 cup dark brown sugar
• 1 cup sugar
• 1 tsp vanilla extract
• 1 egg
• 1/4 cup cocoa powder
• 2 cups plain flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chunks

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C).

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2. Cream butter and sugars: In a large bowl, cream together the butter, margarine, dark brown sugar, and sugar until light and fluffy.

3. Add vanilla: Beat in the vanilla extract until well combined.

4. Incorporate egg and cocoa: Blend in the egg and cocoa powder until fully incorporated into the mixture.

5. Add dry ingredients: Gradually add the flour, baking soda, and salt to the bowl, beating until a stiff dough forms.

6. Stir in chocolate chunks: Gently fold in the chocolate chunks until evenly distributed throughout the dough.

7. Spoon onto baking sheet: Using rounded tablespoons, drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 5cm apart.

8. Bake: Place the baking sheet in the preheated oven and bake for 8-12 minutes, or until the cookies are set.

9. Cool: Allow the cookies to cool on the baking sheet for two minutes before transferring them to wire racks to cool completely.

Serving:

• Serve these delectable Double Chocolate Chunk Cookies with a glass of milk for the ultimate indulgence. Enjoy them as a sweet treat any time of day!

Tips:

• For an extra chocolatey kick, use dark chocolate chunks or chips in the recipe.
• Don’t overbake the cookies to ensure they stay soft and chewy.
• Store any leftover cookies in an airtight container to maintain freshness.

These Double Chocolate Chunk Cookies are sure to become a favorite in your household. With their rich flavor and chewy texture, they are irresistible to chocolate lovers of all ages. Enjoy baking and sharing these delicious treats with your loved ones!