Sure, let’s dive into the delectable world of Chocolate Cinnamon Cake! 🍫🍰
Chocolate Cinnamon Cake Recipe
Description: Indulge in the irresistible blend of chocolate and cinnamon with this delightful Chocolate Cinnamon Cake recipe, perfect for satisfying your sweet cravings or sharing with loved ones.
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 20
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 sticks | Oleo (margarine) |
| 4 T | Cocoa |
| 1 cup | Water |
| 2 cups | Sugar |
| 2 cups | Flour |
| 1 tsp | Baking soda |
| 2 tsp | Cinnamon |
| 1/2 cup | Buttermilk |
| 2 | Eggs |
| 1 tsp | Vanilla extract |
| 1 stick | Oleo (for frosting) |
| 4 T | Cocoa (for frosting) |
| 6 T | Buttermilk (for frosting) |
| 1 lb box | Powdered sugar |
| 1 tsp | Vanilla extract (for frosting) |
| 1 tsp | Cinnamon (for frosting) |
| 1 cup | Walnuts |
Nutrition Facts (per serving):
- Calories: 389.7
- Fat: 18.5g
- Saturated Fat: 3.3g
- Cholesterol: 21.6mg
- Sodium: 242.1mg
- Carbohydrates: 55.1g
- Fiber: 1.6g
- Sugar: 43g
- Protein: 3.8g
Instructions:
-
Prepare the Cake:
- In a 3-quart pan, combine 2 sticks of oleo, 4 tablespoons of cocoa, and 1 cup of water.
- Bring the mixture to a rapid boil.
- Remove from heat and stir in 2 cups of sugar, 2 cups of flour, 1 teaspoon of baking soda, and 2 teaspoons of cinnamon until well mixed.
- Add 1/2 cup of buttermilk, 2 eggs, and 1 teaspoon of vanilla extract, and mix until smooth.
- Pour the batter into a jelly roll pan (approximately 15 x 16 1/2 x 1 inches) and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
-
Prepare the Frosting:
- Once the cake has cooled, prepare the frosting in the same pan.
- Melt 1 stick of oleo, 4 tablespoons of cocoa, and 6 tablespoons of buttermilk together, then remove from heat.
- Stir in a 1-pound box of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1 cup of chopped walnuts until smooth and well combined.
-
Assemble the Cake:
- Spread the frosting evenly over the cooled cake, ensuring full coverage.
- For added flavor, sprinkle extra cinnamon or chopped walnuts on top if desired.
-
Serve and Enjoy:
- Slice the cake into squares and serve it as a delicious treat for dessert, snack time, or any special occasion.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Indulge in the rich flavors of this Chocolate Cinnamon Cake, where every bite is a perfect harmony of sweetness and spice! 🎉
