Decadent Chocolate Cinnamon Cake: A Heavenly Delight!

Sure, let’s dive into the delectable world of Chocolate Cinnamon Cake! 🍫🍰

Chocolate Cinnamon Cake Recipe

Description: Indulge in the irresistible blend of chocolate and cinnamon with this delightful Chocolate Cinnamon Cake recipe, perfect for satisfying your sweet cravings or sharing with loved ones.

Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 20

Ingredients:

Quantity	Ingredient
2 sticks	Oleo (margarine)
4 T	Cocoa
1 cup	Water
2 cups	Sugar
2 cups	Flour
1 tsp	Baking soda
2 tsp	Cinnamon
1/2 cup	Buttermilk
2	Eggs
1 tsp	Vanilla extract
1 stick	Oleo (for frosting)
4 T	Cocoa (for frosting)
6 T	Buttermilk (for frosting)
1 lb box	Powdered sugar
1 tsp	Vanilla extract (for frosting)
1 tsp	Cinnamon (for frosting)
1 cup	Walnuts

Nutrition Facts (per serving):

Calories: 389.7
Fat: 18.5g
Saturated Fat: 3.3g
Cholesterol: 21.6mg
Sodium: 242.1mg
Carbohydrates: 55.1g
Fiber: 1.6g
Sugar: 43g
Protein: 3.8g

Instructions:

Prepare the Cake:
- In a 3-quart pan, combine 2 sticks of oleo, 4 tablespoons of cocoa, and 1 cup of water.
- Bring the mixture to a rapid boil.
- Remove from heat and stir in 2 cups of sugar, 2 cups of flour, 1 teaspoon of baking soda, and 2 teaspoons of cinnamon until well mixed.
- Add 1/2 cup of buttermilk, 2 eggs, and 1 teaspoon of vanilla extract, and mix until smooth.
- Pour the batter into a jelly roll pan (approximately 15 x 16 1/2 x 1 inches) and bake at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Frosting:
- Once the cake has cooled, prepare the frosting in the same pan.
- Melt 1 stick of oleo, 4 tablespoons of cocoa, and 6 tablespoons of buttermilk together, then remove from heat.
- Stir in a 1-pound box of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, and 1 cup of chopped walnuts until smooth and well combined.
Assemble the Cake:
- Spread the frosting evenly over the cooled cake, ensuring full coverage.
- For added flavor, sprinkle extra cinnamon or chopped walnuts on top if desired.
Serve and Enjoy:
- Slice the cake into squares and serve it as a delicious treat for dessert, snack time, or any special occasion.
- Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.