The Best Chocolate Snack Cake Recipe π«π°
Overview:
This chocolate snack cake recipe has been a staple in my kitchen for years, delivering consistently moist and delicious results that never fail to impress. With a hint of cinnamon added to the dry mix, this cake boasts a rich and comforting flavor profile that’s perfect for satisfying those chocolate cravings. Whether you’re whipping up a quick dessert for unexpected guests or simply treating yourself to a sweet indulgence, this recipe is sure to become a favorite in your repertoire.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: Varies
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 3/4 cups | Flour |
| 1 cup | Brown sugar |
| 1/4 tsp | Baking soda |
| 1 tsp | Baking powder |
| 1 tsp | Salt |
| 1/2 cup | Water or milk |
| 1 cup | Canola oil |
| 1/3 cup | Egg |
| 1 tbsp | Vinegar |
| 1 tsp | Vanilla extract |
| 1/3 – 1/2 cup | Walnuts |
| 1/3 cup | Pecans |
| As needed | Chocolate chips |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit and position the rack to the second-lowest position to ensure even baking.
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Prepare Pan: Grease an 8 x 8-inch square baking pan, ensuring that all sides are well-coated to prevent sticking.
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Mix Dry Ingredients: In a large mixing bowl, combine the flour, brown sugar, baking soda, baking powder, salt, and if desired, 1 teaspoon of ground cinnamon for an extra layer of flavor.
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Prepare Wet Ingredients: In a separate bowl, whisk together the water or milk, canola oil, egg, vinegar, and vanilla extract until well combined.
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Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients, stirring gently until all ingredients are fully incorporated. Be careful not to overmix, as this can result in a dense cake texture.
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Transfer to Pan: Transfer the batter into the prepared baking pan, using a spatula to evenly spread it out.
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Add Toppings: Sprinkle chocolate chips and chopped walnuts over the surface of the batter. For an extra crunch, consider adding pecans or any other nuts of your choice.
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Swirl and Bake: Using a knife, gently swirl the chocolate chips and walnuts into the batter to create a marbled effect. This not only enhances the visual appeal but also ensures that every bite is packed with flavor.
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Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice into squares and serve either warm or at room temperature, paired with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
Nutritional Information (Per Serving):
- Calories: 489.4
- Fat: 20.9g
- Saturated Fat: 4.3g
- Cholesterol: 35.2mg
- Sodium: 493.6mg
- Carbohydrates: 72.7g
- Fiber: 3.2g
- Sugar: 41g
- Protein: 6.9g
Tips and Variations:
- Customize Toppings: Feel free to get creative with the toppings by incorporating your favorite nuts, such as almonds, hazelnuts, or cashews, for added texture and flavor.
- Dairy-Free Option: To make this cake dairy-free, simply substitute the milk with your preferred non-dairy alternative, such as almond milk or coconut milk.
- Gluten-Free Adaptation: For those with gluten sensitivities, you can use a gluten-free flour blend in place of traditional flour to make this recipe gluten-free.
- Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or freeze individual slices for longer-term storage. Simply thaw at room temperature or reheat in the microwave for a quick and satisfying treat.
- Serve with Coffee: This chocolate snack cake pairs perfectly with a hot cup of coffee or tea, making it an ideal choice for cozy gatherings or afternoon indulgences.
With its straightforward preparation and irresistible flavor, this chocolate snack cake is guaranteed to become a household favorite. Whether enjoyed as a midday pick-me-up or a decadent dessert, each bite is a delightful symphony of rich chocolate and warm spices that will leave you craving more. So go ahead, treat yourself to a slice of bliss and savor the simple joys of homemade goodness!
