Certainly! Let’s dive into the luscious world of Chocolate Sponge Custard, a delightful dessert that’s sure to satisfy your sweet cravings 🍫✨. This recipe promises a heavenly combination of fluffy sponge cake and creamy custard, all infused with the rich flavor of chocolate. Get ready to impress your taste buds and guests with this indulgent treat!
Chocolate Sponge Custard Recipe
🕒 Total Time: 50 minutes
🕒 Prep Time: 20 minutes
🕒 Cook Time: 30 minutes
🥄 Servings: 6
Ingredients:
| – Quantity – | – Ingredient – |
|---|---|
| 3 | Eggs |
| 1/4 cup | Cream of tartar |
| 1 1/4 cups | Milk |
| 1/3 cup | All-purpose flour |
| 1/4 cup | Vanilla extract |
| 3/4 cup | Marshmallow cream |
Instructions:
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Prepare the Egg Whites:
- In a small mixing bowl, beat the egg whites with cream of tartar at high speed. Continue until the whites form stiff peaks, ensuring they are not dry. You’ll know it’s ready when the whites no longer slip when the bowl is tilted.
-
Mix the Egg Yolks:
- In another small mixing bowl, blend or beat together the egg yolks, milk, syrup, flour, and vanilla extract. Keep mixing until you achieve a smooth and creamy consistency.
-
Combine the Mixtures:
- Gently and thoroughly fold the egg yolk mixture into the beaten egg whites. This step is crucial for creating that light and airy texture in your custard.
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Prepare the Custard Cups:
- Lightly grease 6 (6-ounce) custard cups and arrange them in a large baking pan. This setup will be your vessel for baking the custards.
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Fill the Cups:
- Carefully pour the prepared egg mixture into each of the custard cups. Make sure to distribute it evenly among all the cups.
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Bake to Perfection:
- Preheat your oven to 350ºF (175ºC) and place the baking pan with the custard cups on a rack inside.
- Pour very hot water into the pan, ensuring it reaches within 1/2 inch of the top of the custards. This water bath method helps in even cooking and prevents the custards from drying out.
-
Bake Until Done:
- Bake the custards in the preheated oven for approximately 30 to 35 minutes. You’ll know they are ready when they puff up beautifully, and a cake tester or wooden pick inserted near the center comes out clean.
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Cool and Serve:
- Once done, remove the custard cups promptly from the hot water bath.
- Allow them to cool for at least 5 minutes before serving. This time lets the custards set and develop their full flavor.
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Add the Finishing Touch:
- For an extra decadent touch, top each custard with a generous dollop of marshmallow fluff or whipped cream. This adds a delightful sweetness and creaminess to every bite!
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Serve and Enjoy:
- Your Chocolate Sponge Custards are now ready to be served and enjoyed! Dive into these delightful treats and savor the magical combination of fluffy sponge cake and creamy custard, all infused with the rich taste of chocolate 🍰🍫.
Nutritional Information (Per Serving):
- Calories: 136.5
- Total Fat: 4.6g
- Saturated Fat: 2g
- Cholesterol: 112.9mg
- Sodium: 72.1mg
- Total Carbohydrates: 17.5g
- Dietary Fiber: 0.6g
- Sugar: 8.5g
- Protein: 5.7g
Tips and Variations:
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Chocolate Lover’s Dream: If you’re a true chocolate enthusiast, consider adding chocolate chips or cocoa powder to the custard mixture for an extra boost of chocolatey goodness 🍫.
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Fresh Fruit Toppings: For a refreshing twist, top your custards with fresh berries, sliced bananas, or a drizzle of raspberry sauce. The fruity contrast pairs beautifully with the creamy custard.
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Nutty Crunch: Sprinkle some chopped nuts such as almonds, walnuts, or pecans on top before baking for a delightful crunch and added flavor dimension.
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Mini Custard Bites: Instead of using custard cups, you can also pour the mixture into mini muffin tins for adorable bite-sized custard treats. Perfect for parties and gatherings!
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Go Gluten-Free: To make this recipe gluten-free, simply swap the all-purpose flour for a gluten-free flour blend. The result will be just as delicious, catering to those with dietary restrictions.
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Make Ahead: You can prepare the custard mixture ahead of time and refrigerate it until ready to bake. This makes it convenient for serving fresh, warm custards whenever you desire.
With its velvety texture, rich chocolate flavor, and delightful combination of sponge cake and custard, this Chocolate Sponge Custard recipe is bound to become a favorite among friends and family. Whether served as a decadent dessert for special occasions or a comforting treat on a cozy evening at home, these custards are sure to leave everyone craving for more 🍮✨. So, gather your ingredients, preheat that oven, and let the magic of chocolate unfold in your kitchen! Enjoy every spoonful of this delightful dessert creation! 🥄🍫
