Decadent Chocolate-Coated Potato Candy Delights

Certainly! Here’s a delightful recipe for Needham Bars or Potato Candy, a sweet treat that’s easy to make and perfect for satisfying your dessert cravings in no time!

Needham Bars or Potato Candy Recipe

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 24 squares
Calories per serving: 323.4
Rating: ⭐⭐⭐⭐⭐
Keywords: Dessert, Potato, Vegetable, < 15 Mins, For Large Groups, Easy

Ingredients:

• 3/4 cup mashed potatoes
• 1/4 cup butter
• 2 cups confectioners’ sugar
• 8 oz coconut
• 2 tsp pure vanilla extract
• 1/2 tsp salt
• 2 cups chocolate chips (for melting)
• 12 oz wax (for melting)

Instructions:

1. Prepare the Mixture: In a mixing bowl, combine the mashed potatoes, butter, confectioners’ sugar, coconut, vanilla extract, and salt. Mix well until all ingredients are thoroughly incorporated.

2. Shape the Bars: Transfer the mixture into a 9×13 inch pan and press it down evenly until smooth using a spatula or the back of a spoon.

3. Chill in Refrigerator: Place the pan with the mixture into the refrigerator and let it chill until firm. This usually takes about 30 minutes to an hour, depending on the temperature of your fridge.

4. Cut into Squares: Once the mixture has firmed up, remove the pan from the refrigerator and cut it into 24 equal-sized squares using a sharp knife.

5. Melt the Chocolate: In a double boiler, melt the chocolate chips and wax together until smooth and fully melted, stirring occasionally to ensure even melting.

6. Dip the Bars: Using a toothpick, skewer each square of the candy and dip it into the melted chocolate mixture, ensuring that it’s fully coated on all sides.

7. Set on Waxed Paper: After dipping, place the chocolate-coated squares onto a sheet of waxed paper, allowing any excess chocolate to drip off. Repeat this process for each square.

8. Allow to Harden: Let the chocolate-coated bars sit at room temperature or place them in the refrigerator for about 15-20 minutes, or until the chocolate has hardened completely.

9. Store and Serve: Once the chocolate has set, transfer the Needham Bars or Potato Candy into an airtight container for storage. They can be kept at room temperature for several days or refrigerated for longer freshness.

These delightful Needham Bars or Potato Candy squares are ready to be enjoyed! Whether you’re serving them up at a party, sharing them with friends, or simply indulging in a sweet treat for yourself, they’re sure to be a hit with everyone who tries them. With their creamy potato filling and rich chocolate coating, they’re a unique and delicious dessert that’s perfect for any occasion.