Chocolate-Coconut Squares Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 22 minutes
🕒 Total Time: 32 minutes
🥄 Servings: 1 13×9 inch pan
🍽️ Yield: Approximately 24 squares
Description:
Indulge in the delightful fusion of chocolate and coconut with these irresistible Chocolate-Coconut Squares. This recipe combines the richness of chocolate chips, the sweetness of condensed milk, and the tropical flavor of coconut, all layered on a buttery graham cracker crust. Topped with a luscious chocolate-peanut butter glaze and garnished with crunchy peanuts, these bars are a heavenly treat for any occasion.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup flaked coconut
- 1 cup chocolate chips
- 2 tablespoons peanut butter
- Peanuts, chopped (for garnish)
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat.
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Prepare Baking Pan: Grease an ungreased 13 x 9-inch baking pan, ensuring all sides are coated evenly.
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Mix Crust Ingredients: In a mixing bowl, combine graham cracker crumbs, brown sugar, flour, and melted butter. Stir until the mixture is well combined and resembles coarse crumbs.
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Press Crust Mixture: Press the crumb mixture firmly into the bottom of the prepared baking dish, creating an even layer.
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Bake Crust: Place the baking dish in the preheated oven and bake the crust for 10 minutes, or until lightly golden and set.
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Prepare Coconut Layer: In another mixing bowl, mix together the sweetened condensed milk and flaked coconut until well combined.
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Layer Coconut Mixture: Spread the coconut mixture evenly over the baked crust in the baking dish.
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Bake Again: Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the coconut layer is lightly golden and set.
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Prepare Chocolate-Peanut Butter Glaze: In a small saucepan, combine the chocolate chips and peanut butter. Heat the mixture over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
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Spread Glaze: Once melted, spread the chocolate-peanut butter glaze evenly over the baked coconut layer in the baking dish.
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Garnish: Optionally, sprinkle chopped peanuts over the top of the chocolate layer for added crunch and flavor.
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Cool and Slice: Allow the Chocolate-Coconut Squares to cool completely in the baking dish. Once cooled, use a sharp knife to cut them into bars or squares.
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Serve: Arrange the squares on a serving platter and enjoy these decadent treats with friends and family.
These Chocolate-Coconut Squares are perfect for satisfying your sweet cravings and are sure to become a favorite dessert for any occasion. Enjoy the delightful combination of flavors and textures in every bite!
