Chocolate Coconut Bundt Cake Recipe

Overview:

Indulge in the delightful fusion of chocolate and coconut with this timeless Chocolate Coconut Bundt Cake recipe! 🍫🥥 Perfect for those occasions when time is of the essence but flavor is paramount, this recipe, discovered over two decades ago in a magazine, has since become a cherished favorite for picnics, BBQs, and bake sales alike. Reminiscent of chocolate-covered coconut candy bars, this cake is sure to satisfy your sweet cravings with its irresistible taste and ease of preparation.

Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 1 bundt cake
Calories per Serving: 500.4
Rating: ⭐️⭐️⭐️⭐️⭐️ (5.0 from 39 reviews)

Ingredients:

For the Cake:

2 cups sugar
1/3 cup all-purpose flour
2 cups flaked coconut
1 3/4 cups instant chocolate pudding mix
1 egg
1 cup water

For the Filling:

2 egg whites
2 cups confectioners’ sugar
1 1/4 cups milk

Instructions:

1. Preheat and Prepare:

Preheat your oven to 350°F (175°C).
Grease and flour a 10-inch bundt pan.

2. Prepare the Filling:

In a small bowl, beat egg whites until foamy.
Slowly add sugar while continuing to beat until stiff peaks form.
Stir in flour and coconut, then set the mixture aside.

3. Prepare the Cake Batter:

In a large bowl, combine the remaining cake ingredients.
Using a mixer at medium speed, beat the mixture for 2 minutes until well combined.

4. Layer the Batter:

Pour about 1/3 to 1/2 of the cake batter into the prepared bundt pan.
Spoon the coconut filling evenly on top of the batter.
Cover the filling with the remaining cake batter.

5. Bake:

Bake the cake at 350°F (175°C) for 50-55 minutes, or until a cake tester inserted into the center comes out clean.

6. Cool and Glaze:

Allow the cake to cool in the pan for approximately 15 minutes.
Carefully remove the cake from the pan and transfer it to a wire rack to finish cooling.
Once cooled, top the cake with your preferred glaze.

Confectioner’s Sugar Glaze:

In a small bowl, gradually stir milk into confectioners’ sugar until the glaze reaches the desired consistency.
The glaze should be thick enough to stay on the top of the cake while also dripping down the sides slightly.

Serving:

Slice the Chocolate Coconut Bundt Cake and serve it as a delectable dessert or treat for any occasion! Enjoy the rich flavors and the joy it brings to those you share it with.

Whether you’re hosting a potluck, looking for a quick weeknight dessert, or simply craving something sweet fresh from the oven, this Chocolate Coconut Bundt Cake is sure to impress with its simplicity and irresistible taste. Try it today and experience the magic of chocolate and coconut in every bite! 🎉