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Decadent Chocolate Coconut Cream Pie: A Heavenly Delight

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Chocolate Coconut Cream Pie Recipe

Overview:

Indulge in the rich and creamy delight of our Chocolate Coconut Cream Pie! This decadent dessert is a perfect blend of chocolate, coconut, and silky smooth cream, encased in a crisp chocolate crust. It’s a heavenly treat that’s sure to satisfy your sweet cravings in just 45 minutes!

  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 45 minutes
  • Servings: 8
  • Calories per Serving: 403.1 kcal
  • Rating: ⭐ (1 review)

Ingredients:

For the Crust:

  • 2 tbsp butter
  • 2 cups confectioners’ sugar
  • 1 cup flaked coconut
  • 1 1/2 cups sugar
  • 2/3 cup cornstarch
  • 1/3 tsp salt
  • 1/4 cup butter, melted
  • 4 eggs
  • 2 tsp real vanilla extract

For the Filling:

  • 2 cups milk
  • 2 tbsp butter
  • 2 cups flaked coconut

Instructions:

Crust:

  1. Melt Chocolate and Butter: Start by melting the chocolate and butter together in a small saucepan over low heat until smooth and well combined.

  2. Prepare Sugar Mixture: In a mixing bowl, place the confectioners’ sugar.

  3. Combine Ingredients: Pour the melted butter and chocolate mixture over the sugar in the bowl. Add the flaked coconut and mix well until evenly combined.

  4. Press Into Pie Pan: Transfer the mixture into a pie pan and press it firmly onto the bottom and sides to form the crust. Chill the crust in the refrigerator while preparing the filling.

Filling:

  1. Prepare Egg Mixture: In a separate mixing bowl, combine the sugar, cornstarch, salt, and egg yolks.

  2. Add Warm Milk: Gradually pour the warm milk into the sugar mixture, stirring continuously to prevent lumps from forming.

  3. Cook Mixture: Transfer the mixture back into a saucepan and cook over medium heat, stirring constantly until the mixture thickens to a pudding-like consistency.

  4. Add Vanilla and Coconut: Once thickened, remove the mixture from heat and stir in the real vanilla extract and flaked coconut until well incorporated.

  5. Cool Filling: Allow the filling to cool slightly before pouring it into the chilled chocolate crust.

  6. Cover and Chill: Cover the filling with a thin coating of butter to prevent a skin from forming, then chill the pie in the refrigerator until set and firm.

  7. Serve: Serve the Chocolate Coconut Cream Pie chilled, topped with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra indulgent touch.

Enjoy Your Delightful Dessert!

This Chocolate Coconut Cream Pie is a true delight for chocolate and coconut lovers alike. With its creamy filling and rich chocolate crust, it’s the perfect ending to any meal or a sweet treat to enjoy any time of day. So gather your ingredients and treat yourself to a slice of pure bliss!

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