Recipe: Chocolate & Coconut “Mounds” Sundae
Description: Indulge in the luscious blend of flavors with this Chocolate & Coconut “Mounds” Sundae recipe from lovewithrecipes.com. It’s a delightful concoction that combines the richness of dark chocolate sauce with the tropical sweetness of coconut sauce, drizzled over creamy vanilla ice cream and topped with whipped cream, nuts, and a cherry. Perfect for a quick and easy dessert fix that’s sure to satisfy your sweet cravings!
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Servings: 15 sundaes
Calories: 344.9 per serving
Ingredients:
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 1/2 gallon |
| Pure vanilla extract | 1 teaspoon |
| Maraschino cherry | 1 jar (drained) |
| Sweetened condensed milk | 1 can (14 ounces) |
| Butter | 1/4 cup |
| Flaked coconut | 1/2 cup |
| Sugar | 1 cup |
| Light corn syrup | 1/2 cup |
| Egg | 1 large |
| Evaporated milk | 1 can (12 ounces) |
| Dark chocolate | 2 ounces |
| Whipped cream | As needed |
| Mixed nuts | As needed |
Instructions:
-
Coconut Sauce:
- In a heavy saucepan, combine sweetened condensed milk, egg yolks, and butter.
- Cook and stir over medium heat until thickened and bubbly, approximately 8 minutes.
- Stir in flaked coconut and vanilla extract.
- Serve the sauce warm over the sundaes.
- Refrigerate any leftovers for later use.
-
Dark Chocolate Sauce:
- In another saucepan, combine sugar, corn syrup, and egg.
- Add dark chocolate to the mixture.
- Cook over medium heat, stirring constantly until the mixture comes to a full boil.
- Boil and stir for three minutes.
- Remove from heat and let it stand for 5 minutes.
- Gradually stir in evaporated milk and vanilla extract.
- Refrigerate any leftover sauce for future sundaes.
-
Assembly:
- Place one scoop of vanilla ice cream in a sundae dish or small bowl.
- Drizzle with 2 tablespoons of hot coconut sauce and 2 tablespoons of hot dark chocolate sauce.
- Top with whipped cream, mixed nuts, and a maraschino cherry.
- Repeat for each serving.
-
Serving Size: Each serving yields enough sauce for about 15 sundaes.
Nutritional Information:
- Calories: 344.9 per serving
- Fat Content: 17.7g
- Saturated Fat Content: 7.2g
- Cholesterol Content: 59.6mg
- Sodium Content: 188.5mg
- Carbohydrate Content: 43.9g
- Fiber Content: 2.1g
- Sugar Content: 32.7g
- Protein Content: 6.8g
Enjoy the delightful combination of chocolate and coconut flavors in this heavenly sundae recipe! 🍫🥥
