π«π£ Chocolate Easter Nests Recipe π£π«
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 nests
Description:
Indulge in the sweet nostalgia of Easter traditions with these delightful Chocolate Easter Nests! Passed down through generations, this cherished recipe brings the joy of the season to your table. With a rich blend of chocolate, coconut, and cornflakes, each bite is a heavenly treat. Perfect for sharing with loved ones or as a festive centerpiece for your Easter gathering, these nests are sure to become a beloved tradition in your family too!
Ingredients:
- 9 3/4 bars of chocolate (semi-sweet or dark)
- 4 bars of German sweet chocolate
- 4 cups of shredded coconut
- 2 cups of cornflakes
- 1 bag of jelly beans
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, melt the chocolate bars and German sweet chocolate over low heat, stirring gently until smooth and creamy. |
| 2 | Add the shredded coconut and cornflakes to the melted chocolate mixture, stirring until well combined and evenly coated. |
| 3 | Using a tablespoon, drop the chocolate-coconut mixture onto wax paper, shaping each spoonful into a nest-like form. |
| 4 | Create an indentation in the center of each nest using the back of the spoon or your thumb. |
| 5 | Place two jelly beans into the center of each nest, pressing gently to secure them in place. |
| 6 | Transfer the nests to the refrigerator and chill for about 30 minutes, or until the chocolate is set. |
| 7 | Once chilled, remove the nests from the refrigerator and serve. Enjoy the sweet, chocolaty goodness of these adorable Easter treats! |
Nutritional Information (per serving):
- Calories: 205.8
- Fat: 8.1g
- Saturated Fat: 5.5g
- Cholesterol: 3.2mg
- Sodium: 55.6mg
- Carbohydrates: 32.8g
- Fiber: 1.1g
- Sugar: 24.8g
- Protein: 1.6g
Keywords: <15 Mins, Easy
π Make this Easter extra special with these irresistible Chocolate Easter Nests! π
