Chocolate Coffee Sticky Cake Recipe
Indulge in the delightful fusion of rich chocolate and invigorating coffee with this Chocolate Coffee Sticky Cake. Perfectly moist and subtly spiced with cinnamon and nutmeg, this cake is an exquisite dessert for any occasion. Whether you’re hosting a dinner party or simply treating yourself, this cake pairs beautifully with a steaming cup of coffee or tea, making it a wonderful addition to your dessert repertoire. Below, you will find all the essential details to create this delectable treat from start to finish.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 3/4 cup |
| Brown Sugar (Demerara Sugar) | 1 cup |
| Instant Coffee Powder | 2 teaspoons |
| Dark Chocolate Chips | 2/3 cup |
| Ground Cinnamon (Dalchini) | 1/2 teaspoon |
| Ground Nutmeg | 1/4 teaspoon |
| Baking Powder | 1.5 teaspoons |
| Salt | 1/4 teaspoon |
| Walnuts (roughly chopped) | 3/4 cup |
| Butter (softened) | 1/2 cup |
| Whole Eggs | 2 |
| Beaten Egg | 2 tablespoons (from 1 egg) |
| Vanilla Extract | 1/4 teaspoon |
| Water (adjustable) | 1/2 cup |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 290 |
| Total Fat | 16 g |
| Saturated Fat | 6 g |
| Cholesterol | 55 mg |
| Sodium | 70 mg |
| Total Carbohydrates | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 20 g |
| Protein | 4 g |
Preparation Time
| Activity | Time (Minutes) |
|---|---|
| Preparation | 20 |
| Cooking | 50 |
| Total Time | 70 |
Servings
- Servings: 6
Cuisine
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
Instructions
To embark on your journey to create this delightful Chocolate Coffee Sticky Cake, follow these carefully curated steps that will guide you through the process:
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Preheat the Oven: Begin by preheating your oven to 180 degrees Celsius (350 degrees Fahrenheit). Allow it to warm up for about 15-20 minutes while you prepare the ingredients and batter.
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Prepare the Bundt Pan: Take a 9-inch bundt pan and generously butter the interior surfaces. Use your fingers to smear the softened butter evenly throughout the pan. Next, sprinkle flour over the buttered surface, tapping gently with the heel of your palm to ensure an even coating. Set this pan aside for later use.
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Sift the Dry Ingredients: In a mixing bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt. Mix these dry ingredients well and set the bowl aside.
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Melt the Chocolate Mixture: In a saucepan over medium-low heat, combine the dark chocolate chips, instant coffee powder, and water. Stir continuously until the chocolate has completely melted and the mixture is smooth. Remove from heat and let it cool slightly.
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Cream the Butter and Sugar: In a separate mixing bowl, use a hand mixer to cream together the softened butter and brown sugar at high speed until the mixture appears light and fluffy. This process will incorporate air into the mixture, resulting in a tender cake.
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Combine the Chocolate and Eggs: Once the melted chocolate mixture has cooled, add it to the creamed butter and sugar. Beat briefly until the mixture is well combined. Next, add the eggs one at a time, ensuring to beat well after each addition. Follow this by incorporating the vanilla extract.
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Incorporate the Dry Ingredients: Reduce the mixer speed to low and gradually add the previously sifted flour mixture. Continue beating until the ingredients are fully combined and no lumps remain. Note that the batter will be quite runny; this is perfectly normal.
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Fold in the Walnuts: Gently fold the roughly chopped walnuts into the batter using a spatula, ensuring they are evenly distributed.
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Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Place the pan in the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the bundt pan from the oven and allow it to cool on a wire rack for about 10 minutes. After cooling slightly, place a plate over the pan and swiftly invert it to release the cake onto the plate.
Your Chocolate Coffee Sticky Cake is now ready to be served! This delightful dessert is best enjoyed warm, directly from the oven, and pairs exceptionally well with a hot cup of coffee or tea, enhancing the flavors and making for a truly memorable dessert experience. Perfect for your dinner party or as a comforting treat any day of the week, this cake is sure to impress.
Enjoy this sweet indulgence, and don’t hesitate to share it with friends and family for a delightful culinary experience!
