Decadent Chocolate Crackles: Quick & Easy Aussie Treat! 🍫✨

Chocolate Crackles Recipe 🍫🍪

Overview:

Indulge in the delightful taste of Chocolate Crackles! These Australian treats are not only low in protein but also incredibly easy to make, perfect for satisfying your sweet cravings in less than 15 minutes. With a crunchy texture and a rich chocolate flavor, they’re bound to become a favorite among kids and adults alike.

Ingredients:

• 4 cups icing sugar
• 1 1/2 cups Copha (vegetable shortening)
• 1 cup cocoa powder
• 3 cups rice bubbles (rice cereal)
• 250g desiccated coconut

Instructions:

1. Prepare Ingredients:

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   • Measure out 4 cups of icing sugar, 1 1/2 cups of Copha, 1 cup of cocoa powder, 3 cups of rice bubbles, and 250g of desiccated coconut.

2. Mix Dry Ingredients:

   • In a large mixing bowl, combine the icing sugar, cocoa powder, rice bubbles, and desiccated coconut.

3. Add Copha:

   • Melt the Copha in a saucepan over low heat until completely liquefied.

4. Combine Wet and Dry Ingredients:

   • Pour the melted Copha into the bowl with the dry ingredients.

5. Mix Well:

   • Using a spatula or wooden spoon, thoroughly mix all the ingredients together until well combined. Ensure that the dry ingredients are evenly coated with the melted Copha.

6. Form into Cups:

   • Line a muffin tray with patty cups or cupcake liners.
   • Spoon the chocolate mixture into each patty cup, pressing it down gently to form compact cups.

7. Chill:

   • Place the filled patty cups in the refrigerator to chill for at least 30 minutes, or until firm.

8. Serve and Enjoy:

   • Once chilled and firm, remove the Chocolate Crackles from the refrigerator.
   • Serve these delectable treats at parties, gatherings, or simply enjoy them as a delicious snack any time of the day!

Nutritional Information (per serving):

• Calories: 155.4
• Fat Content: 11.5g
  • Saturated Fat Content: 10.4g
• Cholesterol Content: 0mg
• Sodium Content: 49.8mg
• Carbohydrate Content: 13.1g
  • Fiber Content: 0.3g
  • Sugar Content: 9.1g
• Protein Content: 0.5g

Recipe Notes:

• Recipe Yield: This recipe yields approximately 24 Chocolate Crackles cups.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to one week. These treats can also be frozen for longer storage.
• Variations: Feel free to customize this recipe by adding chopped nuts, dried fruits, or sprinkles for extra flavor and texture.
• Kid-Friendly: Get the little ones involved in the kitchen by letting them help with mixing the ingredients and forming the Chocolate Crackles cups. It’s a fun and easy recipe for the whole family to enjoy making together!