Chocolate Cream Cheese Cupcakes Recipe
Description: Delight in the decadent flavors of these Chocolate Cream Cheese Cupcakes, featuring a rich chocolate base topped with a creamy, sweetened cream cheese filling that will surely become a favorite at any gathering. Perfect for dessert lovers, this recipe allows you to create 18 irresistible cupcakes that are easy to make and even easier to enjoy. Share this indulgent treat with friends and family from the heart of lovewithrecipes.com.
Recipe Category: Dessert
Keywords: chocolate cupcakes, cream cheese frosting, easy desserts, less than 60 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cream cheese |
| 1/3 cup | sugar |
| 1 | egg |
| 1 | cup chocolate chips |
| 1 ½ cups | all-purpose flour |
| 1 cup | sugar |
| 1 tsp | baking soda |
| 1/4 tsp | salt |
| 1 cup | water |
| 1 tbsp | white vinegar |
| 1 tsp | vanilla extract |
| 1 cup | sugar |
| (optional) | chopped nuts |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 245.6 |
| Total Fat | 12.7 g |
| Saturated Fat | 4.8 g |
| Cholesterol | 22.1 mg |
| Sodium | 193.7 mg |
| Total Carbohydrates | 32.1 g |
| Dietary Fiber | 1.6 g |
| Sugars | 21.7 g |
| Protein | 3.4 g |
Instructions
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Preheat the Oven: Begin by setting your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). This will ensure that your cupcakes bake evenly and thoroughly, resulting in a perfectly moist texture.
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Prepare the Muffin Cups: Line a muffin tin with paper liners, making sure to place them in all 18 cups. This step not only prevents sticking but also adds a delightful touch to your presentation.
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Make the Cream Cheese Filling: In a small mixing bowl, combine the cream cheese, 1/3 cup of sugar, and 1 egg. Use a hand mixer or a whisk to mix until the ingredients are smooth and well incorporated. Gently stir in the chocolate chips and set this mixture aside to allow the flavors to meld.
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Measure the Dry Ingredients: Lightly spoon the all-purpose flour into a measuring cup, being careful not to pack it down, then level off the top with a straight edge for an accurate measurement. This is crucial to avoid dense cupcakes.
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Combine the Dry Ingredients: In a large mixing bowl, combine the measured flour, 1 cup of sugar, cocoa powder, baking soda, and salt. Whisk these dry ingredients together until they are fully mixed, ensuring even distribution of the leavening agents.
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Mix the Wet Ingredients: In a separate small bowl, mix together the water, vegetable oil, white vinegar, and vanilla extract. This combination of wet ingredients will add moisture and flavor to the batter.
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Combine Wet and Dry Mixtures: Add the wet ingredients to the flour mixture and beat at medium speed for about 2 minutes, or until the batter is smooth and well blended. This step is essential for creating a light and fluffy cupcake texture.
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Fill the Muffin Cups: Using a spoon or a small ice cream scoop, fill each muffin cup half full with the batter. Next, take 1 tablespoon of the prepared cream cheese mixture and place it on top of each filled muffin cup. If you’re using nuts, sprinkle them over the cream cheese layer for added texture and flavor.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes. The cupcakes are done when the cream cheese filling is light golden brown and a toothpick inserted into the chocolate cupcake part comes out clean.
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Cool and Serve: Once baked, remove the cupcakes from the oven and allow them to cool completely in the tin for about 10 minutes. Then, transfer them to a wire rack to cool further. For the best flavor experience, refrigerate any leftovers, as these cupcakes are delicious chilled.
These Chocolate Cream Cheese Cupcakes are a perfect indulgence for any occasion, offering a delightful combination of rich chocolate flavor with the creamy goodness of cream cheese. Serve them at parties, bake sales, or simply as a sweet treat to brighten your day, and enjoy every bite!
