Recipe: Chocolate Cream Cheese Cake π«π°
Description:
Indulge in the decadent delight of Chocolate Cream Cheese Cake. This recipe, brought to you by lovewithrecipes.com, promises a rich and creamy treat that’s perfect for any occasion. Whether it’s a festive gathering during Christmas or Hanukkah, a weeknight dessert craving, or a gathering of friends and family, this cake is sure to impress. Plus, it’s kid-friendly and kosher, making it suitable for a wide range of dietary preferences. With a prep time of just 15 minutes and a total time of 1 hour and 25 minutes, you’ll have this delectable dessert ready to enjoy in no time!
Nutritional Information:
- Calories: 525.9 per serving
- Fat Content: 28.1g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 60.6mg
- Sodium Content: 236.4mg
- Carbohydrate Content: 65.6g
- Fiber Content: 2.9g
- Sugar Content: 42.5g
- Protein Content: 7.1g
Recipe Details:
- Servings: 16
- Cook Time: 1 hour and 10 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour and 25 minutes
- Category: Dessert
- Keywords: Kid Friendly, Kosher, Christmas, Hanukkah, Weeknight, For Large Groups, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Sugar |
| 1 cup | Eggs |
| 2 tsp | Vanilla |
| 2 tsp | Baking Soda |
| 1 tsp | Baking Powder |
| 2 1/2 cups | Flour |
| 1/4 cup | Buttermilk |
| 3/4 cup | Coffee |
| 3 | Cream Cheese |
| 1 cup | Confectioners’ Sugar |
| 1 | Unsalted Butter |
| 1 | Egg |
| 1/4 cup | Hot Water |
Instructions:
- Preheat oven: Begin by preheating your oven to 350Β°F.
- Prepare pan: Generously grease a 10-inch Bundt or tube pan. (Bundt pans work best for this recipe.)
- Prepare batter: In a large mixing bowl, combine sugar, oil, and eggs. Beat for about one minute until smooth.
- Add dry ingredients: Gradually add the remaining cake ingredients to the bowl. Beat (or mix by hand with a whisk) for two to three minutes until well combined.
- Set aside: Set the batter aside while you prepare the filling.
- Prepare filling: In another bowl, cream together sugar and cream cheese until smooth. Add vanilla, egg, and chocolate chips, and blend until well combined.
- Layer batter: Ladle half of the cake batter into the prepared pan. Spoon the filling evenly over this layer.
- Cover with remaining batter: Pour the remaining batter over the filling, covering it completely.
- Bake: Place the pan in the preheated oven and bake for about 70 minutes, or until the cake tests done. The top should spring back when touched.
- Cool: Allow the cake to cool in the pan for at least 30 minutes before attempting to remove it. If the cake sticks, place it on a warm burner to help loosen it and release it from the pan.
- Glaze: Once the cake has cooled, prepare the glaze by combining all glaze ingredients until a pourable liquid forms. Add hot water as needed to thin the glaze.
- Pour glaze: Pour the glaze over the cooled cake, covering it completely.
- Serve: Slice and serve this delectable Chocolate Cream Cheese Cake to your delighted guests. Enjoy!
Tips:
- For best results, use a Bundt pan for this recipe as it ensures even baking and a beautiful presentation.
- To make ahead, this cake freezes well and can be stored for several days covered at room temperature.
Indulge in the irresistible combination of rich chocolate and creamy cheesecake with this Chocolate Cream Cheese Cake recipe. Perfect for special occasions or a delightful treat any day of the week!
